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Hendy Yudyanto,Fithra Faisal Hastiadi
Pág. 552 - 560
This research aims to observe the impact of the export tax tariff imposition on Indonesian cocoa beans against the export of processed cocoa products from Indonesia and Malaysia in the long-term. Research variables used are the export volume of processed...
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Mohammad Hafiz Hersyah,Desta Yolanda,Nela Fatma
Pág. 175 - 181
Cleaning and drying cocoa beans are generally done manually by farmers. The manual cleaning process takes a long time, and the pulp reduction is not optimal. In contrast, drying using sunlight takes a long time when it is done in the rainy season. This c...
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Medha Wardhany, Fauzul Adzim
Pág. 286 - 293
International Trade is one of the activities that plays an important role for the economy. Indonesia is one of the countries whose depends on exports. One of the agricultural commodities that become the leading commodity is cocoa. Although it is a main f...
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O. O. Kolawole, A. R. Salawu, A. F. Okunade, S. O. Aroyeun
Pág. Page:86 - 92Abstract
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Awan Setya Dewanta(1), (1) Department of Economics, Universitas Islam Indonesia, Yogyakarta
Pág. 59 - 72
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Desi Riana Saputri, Fenzy Putri Liewenti, Stanislaus Dimas Indra
Pág. 73 - 77
Cocoa beans from Indonesian farmers are not optimal to utilize dan has low quality because they have not done fermentation processing. The aim of this study was to process cocoa beans through fermentation by using Aspergillus niger and Saccharomyces cere...
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Desi Riana Saputri, Fenzy Putri Liewenti, Stanislaus Dimas Indra
Pág. 73 - 77
Cocoa beans from Indonesian farmers are not optimal to utilize dan has low quality because they have not done fermentation processing. The aim of this study was to process cocoa beans through fermentation by using Aspergillus niger and Saccharomyces cere...
ver más
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