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Lei Cao, Yena Park, Sanggil Lee and Dae-Ok Kim
The in-depth discussion on the extraction methods of anthocyanins from blackcurrants and the molecular mechanisms behind its health benefits improves the utilization of blackcurrant anthocyanins in academic and industrial fields.
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Artur Olszak, Karol Osowski, Ireneusz Musialek, Elzbieta Rogos, Andrzej Kesy and Zbigniew Kesy
This paper presents the results of physicochemical and tribological tests of vegetable oils obtained by the supercritical fluid extraction method from berry seeds. The research was conducted by using these oils as the raw material for the biodegradable h...
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Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp and Mati Roasto
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the microb...
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