2 Artículos

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Luwak Coffee Classification Using UV-Vis Spectroscopy Data: Comparison of Linear Discriminant Analysis and Support Vector Machine Methods

Acceso

en línea

Diding Suhandy,Meinilwita Yulia Pág. 115 - 121

UV-Vis spectroscopy has been used as a promising method for coffee quality evaluation including in authentication of several high-economic coffee types. In this paper, we have compared the abilities of linear discriminant analysis (LDA) and support vecto... ver más

Revista: Aceh International Journal of Science and Technology Formato: Electrónico

Tabla de contenido: Vol: 7 Num: 2 Par: 0 Año: 2018

The Quantification of Adulteration in Arabica Coffee using UV-Visible Spectroscopy in Combination with Two Different PLS Regressions

Acceso

en línea

Diding Suhandy,Meinilwita Yulia Pág. 59 - 67

Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products... ver más

Revista: Aceh International Journal of Science and Technology Formato: Electrónico

Tabla de contenido: Vol: 6 Num: 2 Par: 0 Año: 2017

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