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Jesús Hernando Gómez, Pablo Benavides, Juan Diego Maldonado, Juliana Jaramillo, Flor Edith Acevedo and Zulma Nancy Gil
(1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality. (2) Methods: Over 2 y...
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Emilio Reggy Sanggra Djorghi, Erry Sunarya
Pág. 281 - 288
The increasing number of Coffee Shops in Sukabumi City significantly continues to grow, making Barn Coffee required to survive and compete by determining the right strategy. Barn Coffee has implemented various strategies. In the last 3 years Barn Coffee ...
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Emilio Reggy Sanggra Djorghi, Erry Sunarya
Pág. 281 - 288
The increasing number of Coffee Shops in Sukabumi City significantly continues to grow, making Barn Coffee required to survive and compete by determining the right strategy. Barn Coffee has implemented various strategies. In the last 3 years Barn Coffee ...
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Polyanna Alves Silva, Maria Goreti de Oliveira, Poliana de Oliveira Coelho, Juliana Aparecida Candido da Silva
Pág. 1 - 5
Coffee quality can be defined as a set of physical, chemical, sensory and safety attributes that meet consumer taste preferences. Coffea arabica is the most cultivated species, accounting for 70% national and world production of coffee. The present study...
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Kamal I, Allaf K
Pág. 1 - 18
Introduction: Coffee is one of the most widely consumed beverages in the world. The desired aroma and flavour of coffee are developed during roasting which is the most important step in coffee processing. Instant Controlled Pressure Drop Process (DIC) te...
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Yaovarate Chaovanapoonphol, Jittima Singvejsakul and Aree Wiboonpongse
Price volatility is a significant risk factor affecting the income of farmers in the agriculture sector, especially for international trade in products such as coffee in Thailand. This study proposes an alternative model to analyze the major factors in t...
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Oleg Burdo,Igor Bezbakh,Aleksandr Zykov,Sergey Terziev,Aleksander Gavrilov,Ilya Sirotyuk,Igor Mazurenko,Yunbo Li
Pág. 6 - 14
Based on the energy and environmental audit, analysis of material flows, energy conversion, emissions into atmosphere and lithosphere in the production of instant coffee was carried out.To raise energy efficiency and reduce environmental burden, innovati...
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Óscar Hernán Cerquera Losada,Cristian Felipe Orjuela Yacué
Pág. 169 - 191
This article examines the origin, evolution, consolidation and loss of buoyancy in Colombia?s coffee sector. Each of these stages saw institutional accompaniment, basically in the form of the National Federation of Coffee Growers (Federación Nacional de ...
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Geice Paula Villibor, Fábio Lúcio Santos, Daniel Marçal de Queiroz, Joseph Kalil Khoury Júnior, Francisco de Assis de Carvalho Pinto
Pág. 41 - 48
Detachment of coffee fruit is usually accomplished by means of mechanical impacts and vibrations applied to the plant. Modal properties of the coffee fruit-stem system represent important information for efficient and selective harvesting. This study aim...
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Yingjie Yu, Ying Cao, Qinghui Lai, Qinghui Zhao, Zhexing Sun, Shengwu Zhou and Dake Song
This study designed a handheld vibrating coffee harvester to improve the mechanized harvesting of Coffea arabica L. The proposed device was used to vibrate branches of Coffea arabica L. trees, and the shedding of coffee fruit and the operation parameters...
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Getrude Okutoyi Alworah, Joshua Ondura Ogendo, Joseph Juma Mafurah, Elijah Kathurima Gichuru, Douglas Watuku Miano and Otieno Oliver Okumu
Fusarium bark disease (FBD) of coffee caused by Fusarium stilboides Steyaert has been associated with yield losses and tree death in coffee-growing countries, including Kenya. Varietal resistance is of utmost importance in managing the disease, and the c...
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Hendro Priyono,Susi Indriyani
Pág. 16 - 22
The trend of growth in the number of coffee shops in 2021 is relatively increasing, but there is a phenomenon of a decline in coffee shop consumers; this occurs because consumers shift consumption from coffee shops to household consumption, where consume...
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Gnu Nam, Min-Suk Kim, Namju Lee, Young-Hoon Choi and Ji Whan Ahn
Arsenic contamination of water is a worldwide issue due to its severe effects on the human body. Coffee grounds are a porous material with network structures, making it absorb other substances such as some gases or elements. In this research, renewable c...
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Julio César Alonso Cifuentes,Daniela Estrada Nates
Pág. 379 - 399
This study examines the relationship between the international coffee price and retail coffee prices in the five main cities in Colombia through cointegration tests, Granger causality tests, and impulse-response functions. The evidence points to the exis...
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Rima Kartika Fatha
Pág. 75 - 85
Kopi merupakan salah satu komoditas ekspor pertanian yang memiliki nilai ekonomis yang tinggi. Indonesia termasuk dalam lima besar negara dengan ekspor kopi terbesar di dunia. Amerika Serikat merupakan negara tujuan utama ekspor kopi Indonesia. Harga kop...
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Rolando Salas López, Darwin Gómez Fernández, Jhonsy O. Silva López, Nilton B. Rojas Briceño, Manuel Oliva, Renzo E. Terrones Murga, Daniel Iliquín Trigoso, Elgar Barboza Castillo and Miguel Ángel Barrena Gurbillón
Peru is one of the world?s main coffee exporters, whose production is driven mainly by five regions and, among these, the Amazonas region. However, a combined negative factor, including, among others, climate crisis, the incidence of diseases and pests, ...
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Hasan Abdul
Pág. 243 - 249
The research aims to determine the flow of distribution chain of Arabica coffee, the actors of distribution chain of Arabica coffee, and the profit margin enjoyed by each actor of distribution chain of Arabica coffee in Semarang Regency. A method used in...
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To Thi Kim Hong
Pág. 1756 - 1759
Identifying factors of export price fluctuation in agricultural products is necessary to equip decision makers and producers with bases and tools in forecasting price fluctuation and then suggesting solutions for risk mitigation. This research integrated...
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Luana Nascimento de Paula, Aloisio Henrique Pereira de Souza, Isabel Craveiro Moreira, Aline Kirie Gohara, Ana Flávia de Oliveira, Lucia Felicidade Dias
Pág. 707 - 712
This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control (unf...
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Retno Rahmawati Pratiwi
Pág. 207 - 216
Kabupaten Temanggung sebagai sentra kopi di Jawa Tengah ikut berperan dalam kontribusi produksi kopi Jawa Tengah. Kecamatan Candiroto sebagai daerah penghasil kopi terbesar dan luas lahan terluas di Kabupaten Temanggung memiliki banyak hambatan untuk ber...
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