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Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk
Pág. 269 - 277
Brewer's spent grain (BSG) was characterized by physicochemical, total phenolic compound and flavonoids contents. Antioxidant activity was evaluated by four different assays. The chromatographic analyses were used to quantify the phenolic compounds...
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Anna Przybylska-Balcerek, Jakub Frankowski, Dominika Sieracka, Tereza Sázavská, Stanislaw Waclawek, Barbara Klaudia Raczak, Lidia Szwajkowska-Michalek, Maciej Busko, Malgorzata Graczyk, Grazyna Niedziela and Kinga Stuper-Szablewska
Sorghum is a plant belonging to the Poaceae family. It is drought-resistant and has low soil requirements. In the face of climate change, it is increasingly cultivated in Europe. Poland is a country with great agricultural potential; it is thus important...
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Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
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Robert E. Hoagland and Clyde Douglas Boyette
The plant growth regulator gibberellic acid (GA) and the herbicide glyphosate were examined for their possible interactions with growth and phenolic metabolism in soybean [Glycine max (L.) Merr. Cv. Hill] seedlings. GA caused increases in phenylalanine a...
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Anna Iannucci, Romina Beleggia, Stefania Galletti, Nicola Pecchioni and Daniela Trono
Industrial hemp (Cannabis sativa L.) is receiving increasing attention for its multiple end-uses; therefore, an improvement in its production is needed to meet the increased demand. In the present study, the effect of seed inoculation with two Trichoderm...
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Malgorzata Olszowy-Tomczyk and Dorota Wianowska
Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnut hu...
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Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula and Anthimia Batrinou
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this study w...
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Peter A. Roussos, Nikoleta-Kleio Denaxa, Athanassios Tsafouros and Efstathios Ntanos
The present study investigated the impact of cane girdling on the ?Hayward? kiwifruit cultivar, both in terms of leaf physiological functions and fruit quality attributes, at harvest and post-storage. Four treatments were conducted: the control cane gird...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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Teresa Garde-Cerdán, Miriam González-Lázaro, David Alonso-Ortiz de Urbina, Itziar Sáenz de Urturi, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez and Victoria Fernández
Foliar nutrient sprays are broadly used in commercial agriculture. To date, the application of Ca and Si has been little explored in vineyard production but may lead to positive responses at various levels. Therefore, the aim of this work was to evaluate...
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Pauline Conigliaro, Marianna Portaccio, Maria Lepore and Ines Delfino
Phenolic compounds (PheCs) are particularly relevant in many different frameworks due to their pro-oxidant and antioxidant activities. In fact, on the one hand, they are considered very dangerous pro-oxidant agents that can be present in the environment ...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Margareth da Silva Ribeiro, Natividad Sebastià, Alegría Montoro and Eva García-Martínez
Ionising radiation is an important form of treatment for human cancer; however, the side effects associated with oxidative damage caused by radiation compromise its effectiveness. This work aimed to quantify the major bioactive components of freeze-dried...
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Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen and Siri Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilit...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Rui Meneses and Paula Teixeira
Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible option for many households worldwide. Poultry consumption is, therefore, expected to continue to grow. However, this increase may lead to the rising numbers of c...
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Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Gabriel Aguirre-Álvarez, Elizabeth Pérez-Soto, Sergio Pérez-Ríos and Rafael G. Campos-Montiel
The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic extrac...
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António M. Jordão and Fernanda Cosme
Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak, namely from Quercus petraea, Q. alba, or Q. ...
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