2   Artículos

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en línea
Hao Wang, Tetsuo Takano and Shenkui Liu    
The improvement and development of saline–alkali land is of great significance for promoting food production and sustainable development. It is necessary to study the mechanism of saline–alkaline tolerance and breed saline–alkaline tole... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Junzhi Gao, Qingzhou Zhao, Dongdong Chang, Fabrice Ndayisenga and Zhisheng Yu    
Soil physicochemical properties are the main driving factors affecting the stability and diversity of the soil microbial community. The impacts of the saline?alkali situation and associated soil degradation need to be understood and reversed as soil dive... ver más
Revista: Agriculture    Formato: Electrónico

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