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Isil ARIKAN SALTIK, Hüseyin ÇEKEN
Pág. 89 - 102
Oleo tourism is one of the new trends in agritourism which is actualized through tourist participation into traditional agricultural activities carried out by local people, without harming the ecosystem. Within the scope of oleo tourism which is based on...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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