|
|
|
|
|
Erwin Yañez-Mansilla, Paula Cartes, Marjorie Reyes-Díaz, Alejandra Ribera-Fonseca, Miren Alberdi
Pág. 61 - 70
Nitrogen (N) is an essential nutrient for photosynthesis and may influence phenolic compound synthesis in higher plants. The effect of different amounts of N (0 to 38 mM) provided on a short-term (4 d) basis on the photosynthetic and antioxidant performa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Joanna Lado Lindner, María Jesús Rodrigo, Lorenzo Zacarías
Pág. 47 - 53
Los frutos de pomelo son sensibles a desarrollar lesiones en la piel, conocidas como daño por frío (DF), durante la conservación a bajas temperaturas. En el pomelo rojo Star Ruby los DF se restringen a las zonas amarillas de la piel, mientras q...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elizabeth Bastías, María B. González-Moro, Carmen González-Murua
Pág. 581 - 595
Maize is widely cultivated throughout the world, and more maize is produced each year than any other grain. Studies on the response of maize to salinity have typically focused on physiological aspects, but few studies have addressed the effects of salini...
ver más
|
|
|
|
|
|