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Noa Ohana-Levi and Yishai Netzer
The major factors of wine trade have been showing distinct patterns of temporal trends worldwide in past decades. Wine consumption, production, imports, and exports differ according to their location and classification to Old World and New World wine mar...
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Nataly Guiñez Cabrera,Edinson Cornejo Saavedra
Pág. 73 - 84
Strong competitiveness in the wine industry are a matter of permanent concern for wineries, which react producing more sophisticated and higher quality products. Nevertheless, they set aside a relevant aspect such as the market segmentation. This explora...
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Nataly Guiñez Cabrera,Edinson Cornejo Saavedra
Pág. 73 - 84
Strong competitiveness in the wine industry are a matter of permanent concern for wineries, which react producing more sophisticated and higher quality products. Nevertheless, they set aside a relevant aspect such as the market segmentation. This explora...
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Pulliainen M, Valtonen H
Pág. 1 - 6
This paper examines the relationship between retail alcohol supply and total alcohol consumption. In Finland, the state alcohol company (Alko) has a retail monopoly on the sale of stronger alcoholic beverages. Only drinks with a maximum of 4.7% alcohol b...
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D. Priilaid,G. Human,K. Pitcher,T. Smith,C. Varkel
AbstractTheory posits that, over time, placebo-type brand-equity effects may develop through the process of wine purchase and consumption. This being so, the extent to which factors like brand familiarity, brand exposure and brand knowledge combine to in...
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Alan Brent, Cebo Silinga, Nadia Sanetra
Pressure is mounting on the wine industry to consider energy management interventions to, inter alia, reduce energy consumption ? to be more competitive, become more self-reliant, and to reduce the carbon footprint of the sector. This paper then summaris...
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James A. Kennedy
Pág. 77 - 90
What consumers taste in wine is the culmination of management practices from the vineyard to the glass. as researchers, in order to have control over the composition of wine at the time of consumption, it is important to understand how production practic...
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Chris Pentz,Alexandra Forrester
AbstractPurpose: This article investigated and compared the relative importance of 14 wine attributes on the wine-purchasing behaviour of South African consumers of different generational groups.Design/methodology/approach: Data were collected from 646 S...
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Fernando J. Fuentes-García, Ana B. Cosano-Carrillo, Sandra M. Sánchez-Cañizares
Pág. 139 - 152
Because of the significant growth that the Spanish organic vineyard sector is experiencing, this paper?s objective is to analyze and describe potential international markets for the exportation of organic wine. The methodology followed classifies the pot...
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Fernando R. Mazarrón, Jaime Cid-Falceto and Ignacio Cañas
The search for energy efficient construction solutions is still pending in the agro-food industry, in which a large amount of energy is often consumed unnecessarily when storing products. The main objective of this research is to promote high energy effi...
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Juan S. Castillo, María Carmen García
Pág. 491 - 501
The global vitiviniculture sector is undergoing systemic and thorough changes. Spain occupies a privileged position in the global industry, ranking first in surface area, third in production and second in export volume. In recent years, domestic consumpt...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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