17   Artículos

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en línea
Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz    
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea and Petru Alexandru Vlaicu    
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an und... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru    
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
E. Naga Mallika, K. Naga Raja Kumari, K. Sudheer, . Sunidhi, K. Ravikanth, Bhaskar Ganguly     Pág. Page:148 - 155Abstrac
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

 
en línea
Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas    
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Raja Sarah Fatricia, Dessy Elliyana     Pág. 8 - 15
Animal Husbandry is a sub-sector that is a very important role in maintaining food security, because food from animal origin is a source of animal protein, as a basic need in meeting community nutrition. Broiler eggs are one of the commodities that have ... ver más
Revista: Journal of Business Studies and Management Review    Formato: Electrónico

 
en línea
Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis    
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Artur Rybarczyk, Elzbieta Boguslawska-Was, Kamil Sierzant and Izabella Tobolska    
The aim of this research was to assess the influence of partially substituting post-extraction soybean meal with distillers dried yeast on the efficiency of broiler chicken fattening and the intestinal microflora.I Inactive distillers dried yeast Sacchar... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sifiso Themba Clement Mdletshe and Ajuruchukwu Obi    
The frequent failures of government-funded broiler enterprises raise concerns about the viability and wisdom of government funding for smallholders. This study therefore investigates the scope for the profitability of the small-scale broiler production a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
E. T.E Ehebha,,S. E Okosun,E. E. Adomeh,Abiodun Stanley Eguaoje    
An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Researc... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
E. T.E Ehebha,,S. E Okosun,E. E. Adomeh,Abiodun Stanley Eguaoje    
An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Researc... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych    
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina    
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Justin J. Delver and Zachary K. Smith    
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang and Guohua Liu    
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Milczarek, Magdalena Pachnik, Maria Osek and Renata Swinarska    
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly all... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kiswanto S. Heri,Alvin Fatikhunnada,Mohamad Solahudin     Pág. 161
Population of broiler chicken increase continuously every year. This situation indicated broiler farm in Indonesia has been transformed as a poultry industry. Broiler farm concentrated in one place far from human to anticipate the potency of air pollutio... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

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