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Paulo Germán García Murillo
Pág. 39 - 45
Resumen Autores/asDescargasReferenciasCómo citar
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Bernardo A. Latorre, Karina Elfar, Enrique E. Ferrada
Pág. 305 - 330
Gray mold (GM) caused by Botrytis cinerea is a major disease of grapes (Vitis vinifera) that substantially reduces the yield and quality of grape production in temperate and humid regions of the world. B. cinerea is a necrotrophic fungus that attacks the...
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Carlos Piqueras, Bernardo Latorre, René Torres
Pág. 365 - 374
Gray mold is an important disease in grapevines in Chile, and its control depends primarily on the use of fungicides with a single-site mode of action. Botrytis cinerea has a high risk of developing resistance against such fungicides. Therefore, novel ch...
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B.A. LATORRE, M.E. RIOJA
Pág. 66 - 72
The effect of temperature and relative humidity (RH) on conidialgermination of Botrytis cinerea Pers. were studied in vitro. Conidia of two B. cinerea isolates, originallyisolated from grapes (Vitis vinifera L.), were obtained from 7- to 14 day old cultu...
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B.A. Latorre, M.E. Rioja, C. Lillo
Pág. 145 - 152
Botrytis cinerea Pers., the cause of the gray mold, is the most important pathogen attacking both table and wine grapes (Vitis vinifera L.) in Chile. The effect of temperature on the infection developed on mature berries and flowers was assessed in moist...
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B.A. Latorre, M.E. Rioja
Pág. 61 - 66
Results demonstrated the presence of Botrytis cinerea on apparently healthy flowers and on immature berries collected at the flowering stage of table grape cvs. Thompson Seedless and Red Globe, in commercial vineyards in Chile. The incidence of B. cinere...
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R.A. Serey, René Torres, Bernardo A. Latorre
Pág. 171 - 180
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, Cladosporium herbarum, Penicillium exp...
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Marcela Esterio Grez,Charleen Copier,Andrea Román,María José Araneda,Mauricio Rubilar,Isabel Pérez,Jaime Auger
Pág. 295 - 306
During the 2013 and 2014 growth seasons, 526 single spore isolates of Botrytis cinerea were collected from naturally infected ?Thompson Seedless? table grape flowers from fifteen orchards in three regions of the Central Valley of Chile. The isolates were...
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Ph. Pszczólkowski, B. A. Latorre, C. Ceppi Di Lecco
Pág. 157 - 163
Wine grapes (Vitis vinifera L.) have been historically harvest according to their soluble solid contents, (>22.5%) and tartaric acidity (6-7 g·L-1). However, the phenolic content has been proposed and used lately as a better index to determine harvest...
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