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Zsofia Jokkel, Marcell Szily, Marton Piroska, Helga Szabó, Anita Hernyes, Gergely Szabó, Ildikó Kalina, Pál Maurovich-Horvat, David Laszlo Tarnoki and Adam Domonkos Tarnoki
Background: Recurrent upper airway obstruction during sleep is a common feature of obstructive sleep apnea (OSA). Risk factors for the development of OSA include obesity, male gender and smoking. In addition, anatomical factors contribute to the developm...
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Jorge A. Pérez
Pág. 15 - 29
Production information of 29 milk producers in the southern region of Chile was studied with the objective of characterizing and classifying different dairy production systems, evaluating various associations between quantitative and qualitative studi...
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Marius Baranauskas, Ingrida Kupciunaite and Rimantas Stukas
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Carlos Garza, David A. Martinez, Jihyung Yoon, Brett S. Nickerson and Kyung-Shin Park
We investigated effects of 10-month telephone aftercare intervention following primary obesity intervention on changes in body fat percentage, physical fitness, and lipid profiles in obese Hispanic children. Seventy-one obese children were randomly assig...
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Marcin Wegner, Dariusz Kokoszynski, Joanna Zochowska-Kujawska and Marek Kotowicz
The aim of this research is to compare the carcass composition and meat quality characteristics of spent Cobb 500 and Ross 308 broiler breeders. A total of 28 carcasses were evaluated?7 female and 7 male carcasses from each genotype. Dissection was perfo...
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Olga Chalaya,Alexander Nanka,Andriy Paliy,Sergey Nagornij,Oleksandr Chalyi
Pág. 74 - 81
The paper report results of research related to studying a change in the qualitative indicators and technological properties of meat and lard of swine under conditions of different diet compositions, specifically, with the addition of lead and cadmium (c...
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Yohana Corrêa, Edson Santos, Juliana Oliveira, Gleidson Carvalho, Luís Pinto, Danillo Pereira, Dallyson Assis, Gabriel Cruz, Natalia Panosso, Alexandre Perazzo, Guilherme Leite, Paulo Azevedo, Anny Lima, Daniele Ferreira, Fagton Negrão and Anderson Zanine
The high intake of fermentable carbohydrates may cause nutritional disorders and negatively affect animal performance. Thus, the research study aimed to determine the better roughage:concentrate ratio to improve the carcass traits and physicochemical qua...
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Datao Xu, Yang Song, Yao Meng, Bíró István and Yaodong Gu
Firefighters require a high level of physical fitness to meet the demands of their job. The correlations and contributions of individual physical health parameters to the tasks of firefighting would enable firefighters to focus on the effects of specific...
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Gabriele Mascherini, Cristian Petri, Elena Ermini, Vittorio Bini, Piergiuseppe Calà, Giorgio Galanti and Pietro Amedeo Modesti
The aim of the study is to establish a simple and low-cost method that, associated with Body Mass Index (BMI), differentiates overweight conditions due to a prevalence of lean mass compared to an excess of fat mass during the evaluation of young athletes...
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Anna Milczarek, Magdalena Pachnik, Maria Osek and Renata Swinarska
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly all...
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Antonio Carlos Tavares Junior, Henrique Santos Silva, Tiago Penedo, Leandro George Spínola do Amaral Rocha, Alexsandro Santos da Silva, Rubens Venditti Junior and Júlio Wilson Dos-Santos
Maximum isometric handgrip strength (MIHS) is a relevant parameter for judo performance and is related to health. Understanding the association between MIHS and MIHS relative (MIHSrel) and the absolute lean mass of the arm (LMarm) and the percentage of b...
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Octavio Carrillo-Muro, Alejandro Rivera-Villegas, Pedro Hernandez-Briano, Marco Antonio Lopez-Carlos and Beatriz Isabel Castro-Perez
The objective was to determine the effect of calcium propionate (CaPr) inclusion in the diet, at different periods on the growth performance, carcass characteristics, and meat quality of finishing lambs. Thirty-six Dorper × Katahdin crossbred male lambs ...
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Sérgio Ramos, Anna Volossovitch, António Paulo Ferreira, Júlia Teles, Isabel Fragoso and Luís Miguel Massuça
The purpose of this study was to clarify the effect of body composition, particularly body fat percentage (BF%) and fat-free mass (FFM), on physical fitness and players? on-court performance in U-14 elite Portuguese basketball players. A total of 166 mal...
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Martina Miluchová, Michal Gábor and Juraj Candrák
The aim of this study was to analyze the polymorphisms of the beta-casein gene and describe the association between the beta-casein genotypes and milk production in high milk-production Slovak Holstein cattle herds. Genomic DNA was isolated from the hair...
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Malek Mecherques-Carini, Francisco Esparza-Ros, Mario Albaladejo-Saura and Raquel Vaquero-Cristóbal
The importance of fat mass estimation in multiple areas related to health and sports has led to the emergence of a large number of methods and formulas for its estimation. The aim of the present study was to compare the agreement and differences between ...
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Ana Leahu, Sorina Ropciuc and Cristina Ghinea
This study investigated the potential use of dietary fibers (psyllium and pectin fibers added in different proportions of 0?10%) to improve the rheological, textural, and sensory characteristics of vegetable ice cream using vegetable milk (almond and hem...
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Annika Fraemke, Nina Ferrari, David Friesen, Fabiola Haas, Marlen Klaudius, Esther Mahabir, Lisa Schmidt and Christine Joisten
Juvenile obesity is associated with insulin resistance, among other comorbidities. In the pathogenesis of insulin-resistance-related diseases, including obesity and diabetes, Vitamin D deficiency is very common. Therefore, the relationship between insuli...
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Samuel Manzano-Carrasco, Jose Luis Felipe, Javier Sanchez-Sanchez, Antonio Hernandez-Martin, Ivan Clavel, Leonor Gallardo and Jorge Garcia-Unanue
The current study aimed at analyzing the relationship between body composition, adherence to the Mediterranean diet (MD), and physical fitness (PF) in a young active population. A total of 1198 athletes (boys = 875; girls = 323) enrolled in different mun...
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Tatiana Belemets,Irina Radzievskaya,Nataliia Yushchenko,Uliana Kuzmyk
Pág. 14 - 23
The appropriateness of using the phospholipids of egg products has been considered as an alternative to synthetic emulsifiers in the technology of making milk-containing curds-based sour milk products (hereinafter, milk-containing products) of the functi...
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Galyna Polishchuk,Nataliia Breus,Irina Shevchenko,Victoriya Gnitsevych,Tatiana Yudina,Galyna Nozhechkina-Yeroshenko,Tetiana Semko
Pág. 24 - 30
The effect of casein on the quality of ice cream with different fat content was studied. According to functional and technological characteristics, micellar casein was selected for the enrichment of ice cream. Using mathematical modeling in the environme...
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