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Ana Paula Marques, Ana Isabel Couto
Pág. 43 - 55
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Ana Paula Marques, Ana Isabel Couto
Pág. 190 - 199
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Ana Eusébio, Carla A. Santos and Isabel Paula Marques
Microalga Chlorella protothecoides materials were assessed as substrates for anaerobic digestion (AD) aiming at the simultaneous production of biogas/methane and pigments: whole autotrophic (AA) and heterotrophic algae (H); extracted heterotrophic microa...
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Ana Eusébio, André Neves and Isabel Paula Marques
Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns. The principal objective of this study is to energetically valorize these org...
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Ana Paula Marques
Pág. 143 - 148
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Pedro Neves, Salomé Pires, Carlos Miguel Marto, Inês Amaro, Ana Coelho, José Sousa, Manuel Marques Ferreira, Maria Filomena Botelho, Eunice Carrilho, Ana Margarida Abrantes and Anabela Baptista Paula
Hybrid bioactive composite resins combine the benefits of glass ionomer cements with composite resins. Its self-adhesiveness is achieved through functional polyacrylic acids and carboxylic groups, hybridizing the smear layer and establishing ionic intera...
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Lucila Xavier da Silva, Narcélio José Soares Marques, Monike Pereira Saraiva, Vagner Horz, Ana Paula Capuano da Cruz
Pág. 217 - 242
El estudio pretende analizar los efectos del liderazgo transformacional y la percepción de la responsabilidad social empresarial (RSE) en el compromiso y la ciudadanía organizacional de los directivos de una de las mayores instituciones bancarias de Amér...
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Fabelina Karollyne da Silva dos Santos, Márcia Maria Mendes Marques, Maurício Fraga Van Tilbulrg, Maria Izabel Florindo Guedes, Paulo Agenor Alves Bueno, Ana Paula Peron
Pág. e44867
This study evaluated the toxicity of food flavorings of mint, cinnamon and lemon in meristem root cells of Allium cepa, in pure form (as marketed) and in the concentrations of 12.5, 25, and 50%, after 24 and 48 hours of exposure; in Vero cell culture eva...
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Fabelina Karollyne da Silva dos Santos, Márcia Maria Mendes Marques, Maurício Fraga Van Tilbulrg, Maria Izabel Florindo Guedes, Paulo Agenor Alves Bueno, Ana Paula Peron (Author)
Pág. e44867
This study evaluated the toxicity of food flavorings of mint, cinnamon and lemon in meristem root cells of Allium cepa, in pure form (as marketed) and in the concentrations of 12.5, 25, and 50%, after 24 and 48 hours of exposure; in Vero cell culture eva...
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Augusto Silva da Silva, Phelype Haron Oleinik, Eduardo de Paula Kirinus, Juliana Costi, Ricardo Cardoso Guimarães, Ana Pavlovic and Wiliam Correa Marques
Computational modeling has become a prominent tool to simulate physical processes for research and development projects. The coastal region of southern Brazil is very susceptible to oil spill accidents. Currently, oil is intensively transported in the re...
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Kennedy Freitas Pereira Alves, Ana Paula de Lima Ferreira, Luana Caroline de Oliveira Parente, François Talles Medeiros Rodrigues, Thais Vitorino Marques, Gabriel Barreto Antonino, Luiz Carlos de Melo, Débora Wanderley Villela, Marcelo Renato Guerino, Wagner Souza Leite, Shirley Lima Campos, Larissa Coutinho de Lucena, Redha Taiar and Maria das Graças Rodrigues de Araújo
The purpose of this study was to evaluate the response of a single whole-body vibration (WBV) training session to peripheral skin temperature and peripheral blood flow of older adults with type 2 diabetes. A double-blind, controlled clinical trial was co...
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