|
|
|
|
|
Agnieszka Ciurzynska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska and Klaudia Ganko
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to traditio...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tarq Binalshikh-Abubkr, Marlia M. Hanafiah and Simon Kumar Das
The effects of two waste sources, red hybrid tilapia (Oreochromis sp.) and whiteleg shrimp (Litopenaeus vannamei), and two drying methods (freeze-drying and oven-drying) on the proximate chemical composition of bioflocs were investigated. In total, four ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Michalska-Ciechanowska, Joanna Majerska, Jessica Brzezowska, Aneta Wojdylo and Adam Figiel
Cranberry juice has a high content of polyphenols, which makes it a valuable raw material with health-promoting properties. On the other hand, the bitter and astringent taste of cranberry limits its consumption in fresh form (fruit, juice). For this reas...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sándor Ferenczi, Bálint Czukor, Zsuzsanna Cserhalmi
Pág. 111 - 116
In this study, combined microwave vacuum drying (MVD) with hot-air drying was evaluated, and then compared with hot-air drying and freeze drying, by the quality of the created product. The aim was to show that MVD is a strong quality competitor with the ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Håkan Emteborg and Jean Charoud-Got
A high-resolution infrared (IR) camera was used for temperature measurements in a pharmaceutical formulation (mannitol/sucrose solution, 4:1%, m/m) during a freeze-drying process. The temperature was measured simultaneously at the surface as well as vert...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou and Yiannis Kourkoutas
The present study contributes to the design and development of ready-to-use dry food ingredients containing high numbers of functional microbes to be directly incorporated into food systems.
|
|
|
|
|
|
|
|
|
|
|
Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carlos Alves, Carlos A. M. Figueiredo, Jorge Sanjurjo-Sánchez and Ana C. Hernández
The present work reviews studies with information on the effects of water by itself on stones of the built environment both to assess the impact of this substance and to discuss possible implications for conservation. The analysis concerns empirical resu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Wei Song, Jian Xu, Lepeng Gao, Qingzhu Zhang, Jin Tong and Lili Ren
Novel porous chitosan microspheres were successfully produced by a freezing?lyophilization drying method in this study and were then used as adsorbents to remove a toxic iron metal, hexavalent chromium (Cr(VI)). The effects of the concentration of the ch...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eduardo M. Costa, Sara Silva and Manuela Pintado
Ionic gelation is among the simplest processes for the development of chitosan nanoparticles reported so far in the literature. Its one-shot synthesis process in conjunction with the mild reaction conditions required are among the main causes for its suc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tarq Binalshikh-Abubkr and Marlia Mohd Hanafiah
Supplementation of dried bioflocs for red hybrid tilapia (Oreochromis sp.) was examined during 57 days of feeding trials. Five experimental treatments; T1 (the control; without bioflocs), T2 (4% freeze-dried bioflocs), T3 (16% freeze-dried bioflocs), T4 ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, Martina Foschi, Daniela Maria Spera, Paolo Polidori and Angelo Antonio D?Archivio
Multi-platform analysis of donkey milk.
|
|
|
|
|
|
|
|
|
|
|
Osvaldo Valarini Junior, Carlos Eduardo Barão, Graciette Matiolli, Everton Fernando Zanoelo, Lúcio Cardozo-Filho, Flávio Faria de Moraes (Author)
Pág. e39611
In the present study, methyl jasmonate (MeJa) was included in 2-hydroxypropyl-ß-cyclodextrin (HPßCD) by grinding (M1), freeze drying (M2), co-precipitation + freeze drying (M3) and by applying supercritical carbon dioxide (M4). FT-IR/ATR, FT-Raman, TGA, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Osvaldo Valarini Junior, Carlos Eduardo Barão, Graciette Matiolli, Everton Fernando Zanoelo, Lúcio Cardozo-Filho, Flávio Faria de Moraes
Pág. e39611
In the present study, methyl jasmonate (MeJa) was included in 2-hydroxypropyl-ß-cyclodextrin (HPßCD) by grinding (M1), freeze drying (M2), co-precipitation + freeze drying (M3) and by applying supercritical carbon dioxide (M4). FT-IR/ATR, FT-Raman, TGA, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jan Christian Mendoza
Pág. 13
Advancements in electronic devices have escalated through time and their utilization has been significantly distributed to every corner of the world. These devices use battery as an external power source in order to operate; however, battery needs regula...
ver más
|
|
|
|
|
|
|
|
|
|
|
Abigail Acoba Mangangey
Pág. 21 - 22
Advancements in electronic devices have escalated through time and their utilization has been significantly distributed to every corner of the world. These devices use battery as an external power source in order to operate; however, battery needs regula...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xu Dong, Mingdong Wang, Minyuan Song and Ning Hou
The backfilling of lime soil in ultra-deep and ultra-narrow foundation trenches is a difficult construction link, and ordinary-cemented soil has drawbacks, including poor strength, impermeability, and frost resistance. To solve these problems, fly ash (F...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jeongyeon Choi and Heekyung Jeon
This study focused on the manufacturing of functional superabsorbent sponges using natural polymers. An alginate/CMC-embedded dextran hybrid dual-layer formulation was prepared using the freeze-drying method. The physical properties of the formulation we...
ver más
|
|
|
|
|
|