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Maria Geneva, Marieta Hristozkova, Elisaveta Kirova, Mariana Sichanova and Ira Stancheva
Physalis peruviana L. is one of the most favorable tropical fruit due to its fast growth and nutritional properties. The current research outlined the response to drought stress of golden berry plants inoculated with arbuscular mycorrhizal fungi Claroide...
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Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Pág. e35530
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV?vis and HPLC...
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Joice Simone dos Santos,Angela Maria Bento Alves,Victor Emanuel de Souza Gomes,Tiago Lima do Nascimento
Pág. 28 - 40
Physalis angulata, é um a espécie cujo a parte aérea e os frutos, detém atributos de importância medicinal e com excelentes qualidades nutricionais. Para o máximo aproveitamento das propriedades nutracêuticas e aumentar a vida útil pós-colheita dos fruto...
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Joice Simone dos Santos,Angela Maria Bento Alves,Victor Emanuel de Souza Gomes,Tiago Lima do Nascimento
Pág. 28 - 40
Physalis angulata, é um a espécie cujo a parte aérea e os frutos, detém atributos de importância medicinal e com excelentes qualidades nutricionais. Para o máximo aproveitamento das propriedades nutracêuticas e aumentar a vida útil pós-colheita dos fruto...
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Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo (Author)
Pág. e35530
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV?vis and HPLC...
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Silvana Licodiedoff, Luciano André Deitos Koslowski, Rosemary Hoffmann Ribani
Pág. 393 - 399
Since the characteristics of the fresh fruit of cape gooseberry (Physalis peruviana L.) are little known, its valorization and use are impaired. The fruit?s bioactive compounds at two stages of maturity, start and end of maturity, are evaluated, with dif...
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Bartolomeo Sebastiani and Stefano Falcinelli
Analytical data concerning the contamination on three officinal plants due to Persistent Organic Pollutants (POPs), as organochlorine pesticides, are reported and discussed. Analyzed vegetation??Graviola? (Annona muricata), ?Mullaca? (Physalis ...
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