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María Teresa Pino,Andrea Ávila,Andrea Molina,Zoran Jeknic,Tony H. H. Chen
Pág. 171 - 184
Cultivated potato crops are sensitive to drought stress, reducing yield and tuber quality when the soil water potential drops to -0.3 MPa. However, drought not only affects plant growth and physiological activity, but this stress also induces biochemical...
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Nancy Vitta, Patricia Estay, Rodrigo A. Chorbadjian
Pág. 366 - 373
Two studies were conducted with the aim of characterizing the antixenosis and antibiosis resistance expression of genotypes in the Solanum section Lycopersicon against Tuta absoluta (Meyrick). The species used were S. lycopersicum (Fiorentino, Naomi and ...
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Donald Manigat, Karolayne L. Campos, Joyce S. dos Santos, Catiane O. Souza, Jorge B. Torres, Fábio A. Suinaga and Cristina S. Bastos
Some of the key pests of tomatoes are virus vectors, such as whiteflies, green peach aphids, and thrips, mainly because there is a lack of full resistance to the transmitted viruses. Alternatives to reduce this problem include the use of a push-and-pull ...
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Shiva Parsiaaref, Aocheng Cao, Yuan Li, Asgar Ebadollahi, Ghasem Parmoon, Qiuxia Wang, Dongdong Yan, Wensheng Fang, Bin Huang and Min Zhang
Meloidogyne spp. are important parasitic nematodes affecting a variety of plants worldwide. We investigated the nematicidal properties of specific compounds found in bio-fumigant plants, particularly linalool, nonanal, methylene chloride, and 2-Decanal. ...
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Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey...
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Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
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Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima T. Shagdarova, Valery P. Varlamov and Anastasiya M. Kamionskaya
The latest research has shown that chitosan acts as a growth stimulator and elicitor in plants, including resistance to biotic and abiotic factors. However, increasing concentrations could possibly make chitosan a source of stress for plants. In this stu...
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Kenani E. Chiwina, Gehendra Bhattarai, Haizheng Xiong, Neelendra K. Joshi, Ryan W. Dickson, Theresa M. Phiri, Ibtisam Alatawi, Yilin Chen, Zachary Stansell, Kai-Shu Ling and Ainong Shi
Drought, a crucial abiotic stressor, markedly reduces the growth and yield of tomato crops (Solanum lycopersicum L.). Consequently, adopting drought-resistant cultivars and implementing breeding programs to enhance drought tolerance have emerged as endur...
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Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling and Ainong Shi
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally fri...
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Muh Farid, Muhammad Fuad Anshori, Riccardo Rossi, Feranita Haring, Katriani Mantja, Andi Dirpan, Siti Halimah Larekeng, Marlina Mustafa, Adnan Adnan, Siti Antara Maedhani Tahara, Nirwansyah Amier, M. Alfan Ikhlasul Amal and Andi Isti Sakinah
The fruit weight is an important guideline for breeders and farmers to increase marketable productions, although conventionally it requires destructive measurements. The combination of image-based phenotyping (IBP) approaches with multivariate analysis h...
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Yueling Pei, Yanfang Sun, Yuan Chen, Tuizi Feng, Haiyan Che and Haibo Long
The aim of this study was to determine the status of weed Solanum nigrum L. as a transitional host for Meloidogyne enterolobii and its effect on the population base of the nematodes in the next season. The nematode species infecting S. nigrum L. in a fal...
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Maria Isabella Sifola, Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Riccardo Riccardi, Patrizia Spigno and Mauro Mori
The aim of the present study is to investigate the effect of differently colored low-density polyethylene mulching films (black, silver/brown, and yellow/brown) in comparison with bare soil (BS) on soil temperatures, yield and yield components (number of...
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Bruno F. Fregonezi, Anderson E. S. Pereira, Josué M. Ferreira, Leonardo F. Fraceto, Diego G. Gomes and Halley C. Oliveira
Water deficit (WD) promotes great losses in agriculture, and the development of new sustainable technologies to mitigate the effects of this stress on plants is essential. This study aimed to evaluate the morphophysiological and biochemical alterations i...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Vinícius Villa e Vila, Patricia Angélica Alves Marques, Roberto Rezende, Gustavo Soares Wenneck, Daniele de Souza Terassi, André Felipe Barion Alves Andrean, Raiana Crepaldi de Faria Nocchi and Paula Toshimi Matumoto-Pintro
Deficit irrigation is applied to several agricultural crops as a water-saving irrigation strategy. The tomato plant is sensitive to water stress; however, integration with biostimulant applications, based on seaweed extracts, could be a strategy for plan...
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Ricardo Gil-Ortiz, Miguel Ángel Naranjo, Sergio Atares and Oscar Vicente
Biostimulants? application to plants can reduce the damage caused by abiotic factors such as drought or salinity and improve crop yield under these stressful conditions. In this work, several biostimulants, namely Terrabion Aminovit® (a commercial produc...
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Rocío Maricela Peralta Manjarrez, Rafael Delgado Martínez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado and Marcelino Cabrera De la Fuente
Solanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production...
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Mohammed Bouslamti, Amal Elrherabi, El Hassania Loukili, Omar M. Noman, Ramzi A. Mothana, Mansour N. Ibrahim, Rhizlan Abdnim, Meryem Slighoua, Mohamed Bouhrim, Mohamed Bnouham, Badiaa Lyoussi and Ahmed Samir Benjelloun
In the present investigation, the phenolic compounds of Solanum elaeagnifolium were identified, and the plant?s anti-lipase and anti-glycation effects on hemoglobin were discovered through in vitro experiments, as well as its short-term antihyperglycemic...
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Tomasz Boruczkowski, Hanna Boruczkowska, Wioletta Drozdz and Bartosz Raszewski
This study presents the possibility of using digital image analysis for the assessment of the starch content and distribution in potatoes. Tubers of six cultivars that were stored for 3 months in contrasting conditions (4 °C vs. -15 °C) were used in the ...
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Michele R. Warmund, Mark R. Ellersieck and Reid J. Smeda
Tomato (Solanum lycopersicum L.) plants are commonly injured by the off-target movement of synthetic auxin herbicides. A greenhouse and a field trial were conducted to determine the relative tolerance of eight fresh market tomato cultivars to drift-simul...
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