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Ionu? Dumitru Vele?cu, Roxana Nicoleta Ra?u, Vlad-Nicolae Arsenoaia, Radu Ro?ca, Petru Marian Cârlescu and Ioan ?enu
After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters during moisture removal and product ...
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Raimundo P. Farias, Ricardo S. Gomez, Elisiane S. Lima, Wilton P. Silva, Ivonete B. Santos, Maria J. Figueredo, Genival S. Almeida, Fagno D. Rolim, Vital A. B. Oliveira, Guilherme L. Oliveira Neto and Antonio G. B. Lima
Fresh bananas are fruits with high moisture content after harvest and are submitted to a drying process to minimize waste and increase shelf life. This work aims to experimentally study the convective drying of bananas in an oven with hot-air recirculati...
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Agnieszka Ciurzynska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska and Klaudia Ganko
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to traditio...
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Alice Sorrenti, Santo Fabio Corsino, Francesco Traina, Gaspare Viviani and Michele Torregrossa
This work reports the results obtained with an innovative configuration of a closed-static solar greenhouse for sludge drying. The novelty of the solar greenhouse configuration consisted in using a forced ventilation system to provide hot air for sludge ...
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Grigory Kaletnik,Oleh Tsurkan,Tetiana Rimar,Oksana Stanislavchuk
Pág. 50 - 57
Experimental studies of the drying process of high-moisture pumpkin seeds in a vibrating dryer are carried out. The research is caused by the need to solve the problem of fast and high-quality post-harvest treatment with minimal cost. Existing technologi...
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Maraísa Lopes de Menezes, Camila Cristina Kunz, Polyana Perine, Nehemias Curvelo Pereira, Onélia Aparecida Andreo dos Santos, Sueli Teresa Davantel de Barros
Pág. 291 - 298
This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours. In the drying tests, it was collected the bagasse mass ...
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A. Léonard, E. Meneses, E. Le Trong, T. Salmon, P. Marchot, D. Toye, M. Crine
Pág. 2671 - 2677
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Oswaldo Curty da Motta Lima, Nehemias Curvelo Pereira, Elisabete Scolin Mendes (Author)
Pág. 1665 - 1671
The drying of craft paper at forced air conditions is provided. The aim of this research is to analyze the influence of the drying air operating conditions on the process behaviour. The experimental apparatus consists of a metallic box where hot air was ...
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Oswaldo Curty da Motta Lima, Marcos Antonio Forte Gil, Nehemias Curvelo Pereira, Elisabete Scolin Mendes (Author)
Pág. 1381 - 1388
The drying of handmade paper at natural and forced air conditions is provided. Research aims at verifying the possibility of reducing the paper's drying time by the use of convective hot air alongside the traditional way (ambient air conditions) and with...
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Oswaldo Curty da Motta Lima, Maura Stenzel, Nehemias Curvelo Pereira, Elisabete Scolin Mendes (Author)
Pág. 1389 - 1399
Research deals with aspects in conductive/convective drying of long fiber cellulose sheets over heated surfaces under forced air conditions provided by an adjustable blower. Its aim is to analyze the influence of drying (heated surface) temperature and a...
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Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin
In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine (Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine (Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air t...
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Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi and Santina Romani
Industrial application of the pre-treatments used prior to convective drying should take into account the time required for the pre-treatments themselves. In the case of osmotic dehydration (OD), the processing time could be relatively long (up to 120?15...
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Michal Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha and Ewa Gondek
Fresh kiwiberry has strong antioxidant properties but has a short shelf life. Hence, dried fruit has great potential in being widely consumed as a health beneficial fruit.
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Marko Petkovic, Igor Ðurovic, Nemanja Miletic, Jovana Radovanovic
Pág. 600 - 608
The effects of three dehydration temperatures at 50, 60 and 70 °C of convective drying method on fresh fruits of black chokeberries (Aronia melanocarpa L.) were evaluated. The drying temperatures were found to have significantly different effects on the ...
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Ariany Binda Silva Costa, Fábio Bentes Freire, Maria do Carmo Ferreira, José Teixeira Freire
Pág. 270 - 278
In the present work, an analysis of drying of peppermint (Menta x villosa H.) leaves has been made using empirical correlations, response surface models and a neural network model. The main goal was to apply different modeling approaches to predict moist...
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Craig Walker and Madoc Sheehan
Macroalgae have many potential applications and can make important contributions to sustainability and circular economy objectives. Macroalgae are degradable high-moisture biomaterials and drying is a necessary step, but drying is an energy and capital-i...
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Camila Augusto Perussello, Viviana Cocco Mariani, Maria Lúcia Masson, Fernanda de Castilhos
Pág. 167 - 173
The knowledge about thermophysical properties of foods is especially important in thermal processing, influencing the design, optimization and cost reduction of the process, as well as the quality and safety of the final product. This article deals with ...
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Rym Mbarek, Daoued Mihoubi
Pág. 591 - 599
The evolution of physical properties (shrinkage, density and porosity) of cylindrical shaped apple samples (Golden Delicious) during convective drying was investigated. For this purpose, the weight and the dimensions (diameter, height) of apple samples w...
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