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István Waltner, Attila Ribács, Borbála Gémes and András Székács
Our study aims to provide a look at how the production of dairy cattle is affecting water resources in Hungary. Utilizing the AquaCrop model and field data from a selected field in Hungary, we focused on the evapotranspiration (ET) and water footprint (W...
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Xueqing Zhao, Jin Shi, Meixia Liu, Saud Uz Zafar, Qin Liu, Ishaq A. Mian, Bushra Khan, Shadman Khan, Yan Zhuang, Wenyi Dong and Enke Liu
Using the water footprint (WF) approach to evaluate the water-use efficiency in agricultural production is crucial for assessing the sustainable use of water resources and mitigating water scarcity and pollution. This study calculated the blue, grey, gre...
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Zhaohong Wu, Wenyuan Hua, Liangguo Luo and Katsuya Tanaka
Improving the efficiency of maize production is of great significance for global food security and the effective supply of agricultural products. Based on the survey data of 381 rural households, this study uses a stochastic frontier analysis to estimate...
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Haina Wang, Yingsheng Yang, Xiaoyi Zhang and Guangdong Tian
The theory on the carbon footprint of agriculture can systematically evaluate the carbon emissions caused by artificial factors from the agricultural production process, which is the theoretical basis for constructing low-carbon agriculture and has impor...
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Anthony A. Amori, Olufemi P. Abimbola, Trenton E. Franz, Daran Rudnick, Javed Iqbal and Haishun Yang
Model calibration is essential for acceptable model performance and applications. The Hybrid-Maize model, developed at the University of Nebraska-Lincoln, is a process-based crop simulation model that simulates maize growth as a function of crop and fiel...
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Xizhen Guan, Junhua Peng and Daolin Fu
Chromosome elimination resulting in haploids is achieved by rapid loss of chromosomes from one parent during the zygote stage and is an important procedure to produce doubled haploid (DH) lines in plants. During crosses between an emasculated wheat (Trit...
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Yuanhao Zhu, Chenchen Wei, Yanbing Chi and Peiling Yang
Reclaimed water (RW) is widely used in agricultural systems; however, it affects soil properties and the surrounding environment, thus influencing soil nitrogen transformation and increasing N2O and NO emissions. Understanding the influencing mechanism o...
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Patrick Bezerra Fernandes, Lucas Ferreira Gonçalves, Flavio Lopes Claudio, Janayna Almeida Souza, Guido Calgaro Júnior, Estenio Moreira Alves and Tiago Do Prado Paim
This study aimed to assess the impact of intercropping pigeon pea (Cajanus cajan cv. Super N) with maize (Zea mays cv. AG 5055) and Paiaguás palisadegrass (Urochloa brizantha cv. BRS Paiaguás) on grain yield, silage chemical composition, and post-harvest...
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José Luis Villalpando-Aguilar, Daniel Francisco Chi-Maas, Itzel López-Rosas, Victor Ángel Aquino-Luna, Jesús Arreola-Enríquez, Julia Cristel Alcudia-Pérez, Gilberto Matos-Pech, Roberto Carlos Gómez-García, Jesús Froylán Martínez-Puc and William Cetzal-Ix
Currently agriculture has difficulty keeping up with the demand for food around the world, which has generated a boom in the development of sustainable alternatives for producing food and caring for the environment. Therefore, the present study aims to s...
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Bahtiar, Muhammad Arsyad, Darmawan Salman, Muhammad Azrai, Andi Tenrirawe, Muhammad Yasin, Abdul Gaffar, Amelia Sebayang and Peter Juma Ochieng
Farmers? satisfaction with new superior varieties (NSVs) is a critical strategy for boosting their adoption. Out of 48 national NSV hybrids produced, only three, including Nasa-29, JH-37, and Bima-10, have been widely distributed at the farmer level. How...
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Bruno R. Gilli, Camila S. Grassmann, Eduardo Mariano and Ciro A. Rosolem
Crop?livestock integrated systems such as intercropping and crop rotation have been critical for sustainable agriculture, promoting land use intensification throughout the year. The success of these systems under no-till depends on numerous factors, and ...
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Marlia M. Hanafiah, Mohammed Hasan, Khalisah K. Razman, Siti N. Harun and Zaini Sakawi
Conventional farming practices can provide higher agricultural yields through the extensive use of fertilizers, pesticides, and other inputs. These practices have been associated with severe environmental effects, such as eutrophication, acidification, e...
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This study provides a scientific assessment of water scarcity in the Beijing-Tianjin-Hebei (BTH) city region and investigates its restrictive effects on urban economic development by quantifying economic loss caused by water scarcity based on an input&nd...
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Pedro Alexander Infante, Ken Moore, Charlie Hurburgh, Paul Scott, Sotirios Archontoulis, Andrew Lenssen and Shui-zhang Fei
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Runqi Lun, Wei Liu, Guojing Li and Qiyou Luo
This research aims to investigate the average and heterogeneous impacts of digital agricultural technology extension service use on eco-efficiency among 1302 maize-producing farmers from a major maize-producing area in Northeast China in 2022. The slack-...
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Mohamud Salat and Brent Swallow
To simultaneously enhance agricultural productivity and lower negative impacts on the environment, food systems need to be much more efficient in using resources such as land, water, and fertilizer. This study examines resource use efficiency of maize pr...
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Mohamud Salat and Brent Swallow
To simultaneously enhance agricultural productivity and lower negative impacts on the environment, food systems need to be much more efficient in using resources such as land, water, and fertilizer. This study examines resource use efficiency of maize pr...
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Rongchao Shi, Ling Tong, Taisheng Du and Manoj K. Shukla
Research is imperative to predict seed vigor of hybrid maize production under water deficit in arid areas. Field experiments were conducted in 2018 and 2019 in arid areas of northwestern China to investigate the effects of different irrigation strategies...
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Peili Duan, Lijie Qin, Yeqiao Wang and Hongshi He
To effectively manage water resources in agricultural production, it is necessary to understand the spatiotemporal variation of the water footprint (WF) and the influences of agricultural inputs. Employing spatial autocorrelation analysis and a geographi...
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Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro
Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras...
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