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Olena Grek,Alla Tymchuk,Sergii Tsygankov,Oleksandr Savchenko,Kira Ovsiienko,?lena Ochkolyas
Pág. 6 - 13
We have established the technological characteristics for the wheat dietary fiber Vitacel, extruded wheat flour and rosehip meal, specifically the capability to absorb humidity and fat, as well as to swell. The highest value for fat-absorbing capability ...
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Sara Holmberg, Anders Thelin and Eva-Lena Stiernström
Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a c...
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Ga Young Do, Eun-Young Kwon, Yun Jin Kim, Youngji Han, Seong-Bo Kim, Yang Hee Kim and Myung-Sook Choi
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Irina Vasilevna Koval,Oksana Yuryevna Vinichuk,Svetlana Evgenievna Savostina
Pág. 74 - 83
The article substantiates that the key element influencing the volume and structure of production of milk with specific fat content is well-organized dairy plant procurement. Its effectiveness depends on the principles of combining certain factors that d...
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Youngju Kim, Jacopo Valsecchi, Ohsung Oh, Jongyul Kim, Seung Wook Lee, Francois Boue, Evelyne Lutton, Matteo Busi, Christopher Garvey and Markus Strobl
Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. T...
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Eugenia Papadaki and Ioannis G. Roussis
Antioxidant activities of various yogurts were assessed using different sample preparation procedures. Specifically, full-fat cow, goat and ewe yogurts as well as cow yogurts with different fat content (4%, 2% and 0%) were employed. Antioxidant activitie...
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Jorge A. Pérez
Pág. 15 - 29
Production information of 29 milk producers in the southern region of Chile was studied with the objective of characterizing and classifying different dairy production systems, evaluating various associations between quantitative and qualitative studi...
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Katarzyna Swiader, Renata Banach and Fa-Jui Tan
The present study determined the consumption and preferences of dairy products, especially fermented products, in respect of Polish and Taiwanese students, through their answers to seven research questions (RQs) as part of the design process. The researc...
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Dana Middendorf, Ute Bindrich, Claudia Siemer, Stefan Töpfl and Volker Heinz
The work has shown the potential for PEF-induced conditioning of casein micelles and inclusion of lipophilic substances. A potential application field is the use as a carrier for lipophilic substances in low-fat or fat-free product matrices, such as dair...
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Mengxue Hu, Peifu Wu, Aiwei Guo and Lily Liu
This study investigated the regulatory mechanism of myristic acid on milk fat synthesis in cows. An association between myristic acid and high milk fat content in Zhongdian yaks? guts was found through combined metagenomic and metabolomic analysis. Bovin...
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Silvana Aparecida da Silva Corradini, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, Ivanor Nunes Prado
Pág. 789 - 795
The aim was to improve nutritional quality of cows? milk and use it as raw material for mozzarella cheese. Three treatments were tested with 23 healthy animals ranging power: control, palm oil and coconut oil. Collection was performed in 21 days and anot...
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Antonio Leandro Chaves Gurgel, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Gelson dos Santos Difante, Alexandre Menezes Dias, Vanessa Zirondi Longhini, Tairon Pannunzio Dias-Silva, Marcos Jácome de Araújo, João Virgínio Emerenciano Neto, Patrick Bezerra Fernandes and Alfonso Juventino Chay-Canul
This study aimed to create an equation to predict dry matter intake (DMI) and milk production and N-ureic in the milk of dairy cows managed in tropical conditions in Brazil. We used 113 observations from three experiments using lactating Jersey, Giroland...
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Lena Monita,Surjono Hadi Sutjahjo,Akhmad Arif Amin,Melta Rini Fahmi
Pág. 227 - 234
Black soldier fly (BSF) larvae (Hermetia illucens) can be used as insect based municipal organic waste recycling technology. The purpose of this research was to examine the utilization of BSF larvae as bio-processors of organic waste in order to produce ...
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Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s...
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Kyrylo Samoichuk,Alexandr Kovalyov,Vadym Oleksiienko,Nadiia Palianychka,Dmytro Dmytrevskyi,Vitalii Chervonyi,Dmytro Horielkov,Inna Zolotukhina,Alina Slashcheva
Pág. 16 - 24
One of the urgent problems in the dairy industry is to reduce power input in the process of dispersing milk fat while ensuring a high degree of homogenization. This problem can be solved through the development and implementation of a virtually unexplore...
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Hugo Montaldo, Carlos Trejo, Carlos Lizana
Pág. 24 - 34
The objective of this study was to estimate genetic parameters for milk production and reproduction traits, with phenotypic and pedigree information from the Dairy Overo Colorado breed from southern Chile. Single and multi-trait mixed models were used to...
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Zvonko Antunovic, Josip Novoselec, ?eljka Klir ?alavardic, Zvonimir Steiner, Mato Drenjancevic, Valentina Pavic, Mislav Ðidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioc
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidat...
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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Sadie Woolery, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Hussain Jafri
Texas is the third-largest milk-producing state in the U.S., with Central Texas being the second-largest milk-producing region in Texas. The average size of a dairy herd in Texas is 1829 cows. In Central Texas alone, there are 88,000 dairy cows. However,...
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Xiaogang Cui, Changqing Li, Zhangqi Wei, Hangting Meng, Fengfeng Zhang, Yue Liu, Changxin Wu and Shaohua Yang
The mechanisms of modulating milk production traits remain largely unknown. Based on our previous RNA-seq, DDIT3 was presumed as a novel, promising candidate gene for regulating milk protein and fat traits in dairy cattle. To further detect the genetic e...
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