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Taenam Lee and Nami Joo
Okra (Abelmoschus esculentus L.) is a plant belonging to the Malvaceae family. All parts of okra, including the pod, leaf, and branch, are edible, with the pod being especially enriched with sugars, dietary fibers, minerals, vitamins, and antioxidants. I...
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Moon Young Jun, Rajendra Karki, Keshav Raj Paudel, Nisha Panth, Hari Prasad Devkota and Dong-Wook Kim
Liensinine is a bisbenzylisoquinoline alkaloid found in various parts of the lotus (Nelumbo nucifera Gaertn.) including seeds. In this study, we explored the preventive activity of liensinine on vascular inflammation via attenuation of inflammatory media...
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Jingguo Yang, Yuhong Hu and Kuan Chang
Limonin is a natural compound which is rich in the fruit of various plants of the Rutaceae family and demonstrated to have a wide range of biological activities. In this work, seven limonin derivatives were successfully synthesized by hydrogenation of li...
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Ye-Eun Choi, Jung-Mo Yang and Ju-Hyun Cho
Owing to global population aging, instances of bone metabolic diseases have increased. Consequently, interest in natural and functional plant food products for the prevention and treatment of osteoporosis is also increasing. In this study, we determine t...
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Inkyu Kim, Hansol Kim, Eunjoo H. Lee, Geonung Jo, Chun Soo Na, Kyungtae Kang and Tae Hoon Lee
Cudrania tricuspidata extracts (CTE) and Stewartia koreana extracts (SKE) are viable drugs for managing inflammation. We investigated the nitric oxide levels of CTE and a mixture of CTE/SKE (CTE mix) against lipopolysaccharide-induced RAW264.7 cells. In ...
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Kyeong Jin Kim, Ji Sun Youn, Young-Jun Kim and Ji Yeon Kim
This study aimed to compare the anti-inflammatory activity of 10-year-old Dendropanax morbifera LEV (DM) leaf extracts. The leaves were collected during different seasons (May, August, and November), and the extracts were prepared using different methods...
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