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Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana and Nor Kartini Abu Bakar
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs...
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Aan Jaelani
Pág. 25 - 34
This study confirms that halal tourism is a tourism industry which has contributed to economic growth in Indonesia, although the world economy slows down. In Indonesia, halal tourism has long been grown in the form of a pilgrimage undertaken by people wi...
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Adam Mohd Saifudin,Siti Norezam Othman,Ezanee Mohamed Elias
Pág. 95 - 102
This conceptual paper is endeavored to explore critical factors of the Islamic supply chain in Malaysia. Based on an extensive literature review, there are thirteen critical factors to be considered in order to be successfully set a model for Islamic sup...
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Hifza Ibrahim,Hashanah Ismail
Pág. 330 - 334
This paper reports on a study of a special market segment in Malaysia: a group of consumers labeled as the generational cohort of the Malaysian Gen Y consumers. The objective of this paper is to examine the influence of religion and intensity of religion...
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Hendra Cipta,(IAIN Syaikh Abdurrahman Siddik Bangka BelitungIndonesia)Hatamar Hatamar,(IAIN Syaikh Abdurrahman Siddik Bangka BelitungIndonesia)
Pág. 309 - 324
The synergy between the halal industry and sharia banking is essential to creating a halal ecosystem in Bangka Belitung Province. Meanwhile, this synergy has not been seen at this time. This qualitative research was conducted through a SWOT analysis to a...
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Ludiah Oktavia, Anna Yulianita, Taufiq Marwa
Pág. 67 - 88
This study aimed to examine the factors affects the millennial consumer demand in consuming bakery products (sweet bread) labeled halal. It was conducted at Sriwjaya University, Palembang with a sample of 93 respondents from a total population of 1327 pe...
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Athapol Ruangkanjanases, Tassaya Sermsaksopon, Bachtiar H. Simamora
Pág. 33 - 41
Halal packaged food products have attracted much attention in ASEAN where its largest member, Indonesia, is the world?s most populous Muslim country and is a major market in the region. For a non-Muslim country like Thailand, Islam also has a significant...
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Maghfiroh Maghfiroh 10.21831/economia.v11i2.8240
Pág. 169 - 176
Abstrak: Faktor-faktor yang Memengaruhi Niat Membeli Makanan Kemasan Berlabel Halal LPPOM-MUI. Penelitian ini bertujuan untuk mengetahui pengaruh faktor personal, faktor sosial, faktor informasi dan sikap terhadap niat membeli produk makanan kemasan berl...
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Heriyanni Mashithoh,(Universitas TerbukaIndonesia)Andy Mulyana,(Universitas Terbuka)Rulyanti Susi Wardhani,(Universitas Bangka BelitungIndonesia)
Pág. 134 - 141
The purpose of this research is to identify internal and external factors and analyze the strengths, weaknesses, opportunities and threats in developing halal ecotourism based on the empowerment of coastal communities in Bangka Belitung. Furthermore, a s...
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Surya Afnarius, Fajril Akbar and Fitri Yuliani
Indonesia is an archipelago country in which the tourism sector plays a role as an economic locomotive. In 2016, Indonesia joined the World Halal Tourism Award (WHTA) and won 12 awards, three of which were won by West Sumatra. Bukittinggi is the principa...
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Mariana Jusop,Risyawati Mohamed Ismail,Noor Azizi Ismail
Pág. pp. 97 - 112
Ambiguous information, incomplete explanation and unclear description of products portrayed in a website normally caused carts abandonment. As evidenced in many prior studies, consumers? purchase intentions were highly influenced by their confidence in t...
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Ruzinoor Che Mat,Miyata Kazunori,Azman Ab. Rahman
Pág. pp. 113 - 129
There are projected to be over 200,000 Muslim tourists will visit Japan due to expected Tokyo Olympics 2020. But the previous study showed that the level of understanding about Muslim needs such as Halal terms still low among Japanese people. There is a ...
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Budi Harsanto,Dika Jatnika
Pág. 203 - 212
The purpose of this paper is to determine the intention of consumer in choosing halal products, particularly for food products. The three main elements in the Theory of Planned Behavior (TPB) consisting of attitude, subjective norm, and perceived behavio...
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Lily Purwianti
Pág. 281 - 287
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Lily Purwianti
Pág. 281 - 287
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Cahyaning Novita Sari, Astrid Puspa Ningrum, Raditha Dwi Vata Hapsari
Pág. 42 - 52
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Osaro Aigbogun,Zulkipli Ghazali,Radzuan Razali
Pág. 209 - 216
This study examines the impact of Halal logistics on supply chain resilience. The study is underpinned by the Agency theory. Halal logistics was studied as an Agent of governance and control in the multiple Principal-Agent model that exists in a typical ...
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Yasid .,Fikri Farhan,Yuli Andriansyah
Pág. 27 - 31
This paper is aimed to investigate the factors affecting the awareness of Muslim students towards halal food products. The variables used are religious belief, self-identity and media exposure as the independent variables and costumers? awareness as the ...
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Malihe Manzouri, Mohd Nizam Ab-Rahman, Che Rosmawati Che Mohd Zain and Ezad Azraai Jamsari
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Risyawati Mohamed Ismail
Pág. 246 - 251
In questioning the emphasized on Genetically Modified Food (GMF), one should consider the importance of biotechnology to food production in Malaysia. Under the 9th Malaysia Plan more than RM 20000 million was allocated for the biotechnology sector in ord...
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