2   Artículos

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en línea
Patrícia Fradinho, Anabela Raymundo, Isabel Sousa, Herminia Domínguez and María Dolores Torres    
Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applications.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jinggui Nie, Danting Chen and Yanbin Lu    
In this work, a method for ultrasonic extraction of polysaccharides from Sargassum horneri using deep eutectic solvents was proposed. The studied deep eutectic solvents were composed of choline chloride, 1,2-propanediol and water. Based on the single-fac... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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