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Namrata R. Nimgade, R. K. Kamble
Pág. 1 - 13
Assessment of occupational noise exposure of flour mill workers in Chandrapur city of central India was carried out during November 2015-January 2016. Total 62 flour mills were selected for this study comprising one, two and three grinding machines opera...
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Francesca Valenti, Simona Maria Carmela Porto, Nicoletta Tomasello and Claudia Arcidiacono
Heat treatment of the indoor environment of flour mills is an alternative technique to chemical fumigation for controlling insect pests. The aim of this research was to assess temperature distribution inside a flour mill during a heat treatment for insec...
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Francesca Valenti, Simona Maria Carmela Porto, Nicoletta Tomasello and Claudia Arcidiacono
Heat treatment of the indoor environment of flour mills is an alternative technique to chemical fumigation for controlling insect pests. The aim of this research was to assess temperature distribution inside a flour mill during a heat treatment for insec...
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Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
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Pavel Skrivan, Marcela Sluková, Lucie Jurkaninová and Ivan ?vec
Wholemeal flours from various cereals and pseudocereals are a valuable source of nutritionally important fiber components, especially beta-glucans and arabinoxylans, as well as bioactive substances accompanying dietary fiber. Most types of whole-wheat fl...
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Francesca Valenti, Nicoletta Tomasello, Paolo Lanteri and Simona M. C. Porto
The development of environmentally-friendly methods as alternatives to chemical fumigation for controlling insect pests has attracted public attention. Among these methods, heat treatment is based on the use of fan heaters that are positioned by operator...
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Lorenzo Bini, Massimo Gori, Stefania Nin, Roberto Natale, Elisabetta Meacci, Edgardo Giordani and Stefano Biricolti
Castanea sativa Mill. is a valuable species with historical and economic importance in Europe, particularly in the Mediterranean area. In Italy, chestnut cultivation has been developed for centuries, leading to the recognition of more than 300 varieties....
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Thivyah B.
Pág. 30
Large production of sago flour has indeed brought a negative effect to rivers due to improper treatment of Sago factory?s waste before discharging. In order to maintain sustainability in Sago industry, a proper treatment and utilisation of industry waste...
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