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George Pantalos, Natalia Vaou, Smaragda Papachristidou, Elisavet Stavropoulou, Christina Tsigalou, Chrysa Voidarou and Eugenia Bezirtzoglou
Inflammatory bowel disease (IBD) remains a burden for patients with increasing prevalence in industrialized countries. Phytochemicals are non-nutrient plant derived bioactive substances with antioxidant and anti-inflammatory effects that may prove benefi...
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Deniz Can Guven, Taha Koray Sahin, Alessandro Rizzo, Angela Dalia Ricci, Sercan Aksoy and Kazim Sahin
Immune checkpoint inhibitors (ICIs) have revolutionized cancer therapy and reshaped medical oncology practice over the past decade. However, despite unprecedented and durable clinical responses, most patients eventually fail to respond to ICI therapy due...
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Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota and Hari Prasad Devkota
Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks include Salmonella ...
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Oluwaseyi Popoola
Pág. 62 - 69
The choice of suitable solvent is essential in the extraction of much needed bioactive phytochemicals present in medicinal plants. This study assessed the phytochemical status of four solvents (methanol, hexane, ethylacetate and aqueous) extracts of Anth...
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Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak and Maciej Balawejder
The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice ...
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Zahra Kiani, Kambiz Mashayekhi, Nadezhda Golubkina, Seyyed Javad Mousavizadeh, Khalil Zaynali Nezhad and Gianluca Caruso
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to obtain plants with high resistance to environmental factors, remarkable yield, and product quality. Genetic diversity assessment of a collection of nine short- and lon...
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Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was...
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Laraibah Hamid, Abdulrhman Alsayari, Hidayatullah Tak, Suhail Ahmad Mir, Mohammad Ali Abdullah Almoyad, Shadma Wahab and Ghulam Nabi Bader
Helminth parasitic infections are a considerable constraint to the livestock industries worldwide. Nematode parasites cause the major proportion of harm to livestock. The infections caused are accountable for severe economic losses in cattle, goat and sh...
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Nicole Roberta Giuggioli, Cristiana Peano and Luca Brondino
Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited...
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Elisabetta Prezzi, Dario Donno, Maria Gabriella Mellano, Gabriele Loris Beccaro and Giovanni Gamba
The present work, based on a multivariate approach, may represent a rapid, effective, and low-cost tool, preliminary to genetic analysis, for the assessment of the traceability and quality of Castanea spp. nuts with no information on their origin.
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Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi and Gabriele Loris Beccaro
In European countries, the utilisation of chestnut flours (CF) has been increasing in the bakery industry because the CF ingredients provide not only nutritional and health benefits but also improve organoleptic and health-promoting properties. This work...
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Encarna Aguayo, Ascensión Martínez-Sánchez, Bárbara Fernández-Lobato and Fernando Alacid
L-Arginine (Arg) has been widely used due to its functional properties as a substrate for nitric oxide (NO) generation. However, L-citrulline (CIT), whose main natural source is watermelon, is a non-essential amino acid but which has important health pot...
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Rosa Tundis, Maria C. Tenuta, Monica R. Loizzo, Marco Bonesi, Federica Finetti, Lorenza Trabalzini and Brigitte Deguin
The genus Vaccinium L. (Ericaceae) includes more than 450 species, which mainly grow in cooler areas of the northern hemisphere. Vaccinium species have been used in traditional medicine of different cultures and the berries are widely consumed as food. I...
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Yusuf Hassan, Magaji Ilu Barde
Pág. 12 - 16
Reducing power activities of ten vegetables commonly consumed in Katsina State, Nigeria have been assessed with the view of establishing their antioxidant capacities. Preliminary, the phytochemicals of the individual plants were screened, and it was foun...
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Titilayo Oyebola Omolola
Pág. 54 - 61
In recent times, medicinal plants are being greatly used ethnomedicinally for the management and treatment of diseases and health conditions. One of such medicinal plants is Tithonia diversifolia. This study aimed at determining the phytochemical, elemen...
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Alma Vázquez-Luna,Vanessa Cortés Pimentel,Francisco Fuentes Carmona,Rafael Díaz Sobac
Pág. 137 - 143
Chenopodium quinoa is an herbaceous plant that possesses green polymorphic leaves. They are traditionally consumed in America and are considered nutritive vegetables. Most vegetables are considered valuable sources of micronutrients, such ...
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Babatunde Oso, Nosarieme Abey, Oyedotun Oyeleke, Boyede Olowookere
Pág. 8 - 12
This study sought to evaluate the potential antioxidative potencies of Chromolaena odorata and Ageratum conyzoides, commonly used herbs in Nigeria for wound first aid and healing. The antioxidant potentials were evaluated by measuring their ab...
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Olamilekan Lanre Awotedu, P. O. Ogunbamowo, I. B. Emmanuel, I. O. Lawal
Pág. 28 - 34
Medicinal plants have great importance in African medicine and are also used as precursors in drug discovery. The medicinal value of plants lie in their bioactive constituents which usually allow them to fight against several diseases. Plant-based natura...
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Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat and Bhalang Suriharn
Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC), tot...
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Marli da Silva Santos, Carlos Henrique Correia, Carmen Lucia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Pág. 783 - 787
The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is the ch...
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