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Natalie L. Pino-Maureira, Rodrigo R. González-Saldía, Alejandro Capdeville and Benjamín Srain
Marine biomass of Rhodotorula could be used as an alternative source of PUFAs and carotenoids for human and animal nutrition, using raw glycerol for their culture.
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Tiago Morais, Ana Inácio, Tiago Coutinho, Mariana Ministro, João Cotas, Leonel Pereira and Kiril Bahcevandziev
Seaweed (known as marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when consumed alone can have negative impact on animals. Thus, seaweeds are very rich...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Hailong Wu, Chuchu Wang, He Li, Jiang Chen, Jiankai Zhang, Zixue Luo, Fangsheng Cheng and Juntian Xu
Macroalgae, playing a crucial role in coastal marine ecosystems, are subject to multiple environmental challenges due to tidal and seasonal alterations. In this work, we investigated the physiological responses of Pyropia yezoensis to ocean acidification...
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Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland and Gunilla B. Toth
The growing world population demands an increase in sustainable resources for biorefining. The opening of new farm grounds and the cultivation of extractive species, such as marine seaweeds, increases worldwide, aiming to provide renewable biomass for fo...
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