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Rafhael Espósito de Lima,Aurélio Rubio Neto,Fabiano Guimarães Silva,Juliana de Fátima Sales,João das Graças Santana,Ricardo Monteiro Correia
This study evaluated the physiological quality of caju-de-árvore-do-cerrado [Anacardiumothonianum (Rizz.)] seeds stored with different water contents. Seeds containing 29.5% moisture (moisture at harvest) were subjected to drying in an oven (30 ºC) until...
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