2   Artículos

« Anterior     Página: 1 de 1     Siguiente »

 
en línea
Heri Septya Kusuma, Mahfud Mahfud     Pág. 82 - 92
Conventional hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD) methods has been compared and evaluated for their effectiveness in the isolation of essential oils (EOs) from patchouli (Pogostemon cablin) leaves. The MAHD method offers... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

 
en línea
Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye    
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse... ver más
Revista: Agriculture    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »