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Sergio Nogales-Delgado, Agustina Guiberteau Cabanillas, Juan Pedro Moro and José María Encinar Martín
The use of alternatives for petroleum-based products is becoming more and more important, especially considering the new and constantly changing geopolitical context, where excessive energy dependence is not desirable. Thus, biodiesel could play an impor...
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Federica Tinello, Stefania Zannoni and Anna Lante
Soybean oil has been supplemented with 10% (w/w) of ginger and turmeric powders derived from commercial products (GC?commercial ginger and TC?commercial turmeric), freeze-dried rhizomes (freeze-dried ginger (GR) and freeze-dried turmeric rhizome?TR) and ...
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Elisangêla Tavares Silva, Kelly Roberta Spacino, Lívia Ramazzoti Chanan Silva, Érica Signori Romagnoli, Karina Gomes Angilelli, Dionisio Borsato (Author)
Pág. e35108
Antioxidants are an alternative to prevent or retard the degradation of biofuels. In this study was utilized biodiesel obtained from the soybean oil transesterification, by methylic route, using sodium methoxide as catalyst. The synthetic antioxida...
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Elisangêla Tavares Silva, Kelly Roberta Spacino, Lívia Ramazzoti Chanan Silva, Érica Signori Romagnoli, Karina Gomes Angilelli, Dionisio Borsato
Pág. e35108
Antioxidants are an alternative to prevent or retard the degradation of biofuels. In this study was utilized biodiesel obtained from the soybean oil transesterification, by methylic route, using sodium methoxide as catalyst. The synthetic antioxida...
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László Somogyi, Ágnes Gorka, Anita Soós, Katalin Badak-Kerti, Kata Kóczán-Manninger, Ildikó Szedljak
Pág. 272 - 276
The improvement of the oxidative stability of edible oils is in the focus of scientific and consumer interest. In the present work the effect of immersion of herbs in edible oils was performed and changes in oxidative stability were measured. Sage and or...
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Lucía Dora Grille Peés, Silvana Beatriz Carro Techera, Daniela Escobar, Ana Carolina Fros Picun, Georgina Cousillas Boam, Florencia Lazzarini Belacci, Alejandra Borges, Silvana Gonzalez
Pág. 60 - 66
En establecimientos caprinos para la conservación de la leche es común aplicar la tecnología de congelación, ya sea para venta directa o para la elaboración de quesos. En este trabajo se estudió la congelación a -18 ºC como método de conservación de la l...
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Monika Momot, Barbara Stawicka and Aleksandra Szydlowska-Czerniak
Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples ava...
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