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Marius-Ionu? Gordan, Cosmin Alin Popescu, Jenica Calina, Tabita Cornelia Adamov, Camelia Maria Manescu and Tiberiu Iancu
Seasonal variations in the tourism industry consist of alternating patterns of overuse and underuse of touristic potential and resources, which correspond to overexertion in the peak periods and to reduced income levels in the trough periods. We analyze ...
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Maria Kamariotou and Fotis Kitsios
Agritourism is long established and the interest in diversification of agricultural enterprises into tourism has increased. However, many challenges have emerged regarding the lack of appropriate skills, strategic planning, Information Systems (IS), as w...
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Enrique-Eugenio Ruiz-Labrador, José-Manuel Sánchez-Martín and José-Luis Gurría-Gascón
The serious socioeconomic problems faced by rural environments in general, and the agricultural sector in particular, in peripheral European territories since the end of the last century have led to depopulation phenomena, the abandonment of unique tradi...
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Karol Król and Dariusz Zdonek
Online content can have unique cultural value. It is certainly the case for digital representations of folklore found on websites related to rural tourism, including agritourism. It is true for both archaic websites, copies of which are found in digital ...
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Dora Isabel Rodrigues Ferreira and José-Manuel Sánchez-Martín
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, landscapes...
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Mohammad Hossein Askarpour(1), Amir Mohammadinejad(2), Reza Moghaddasi(3), (1) Ph.D. Student, Department of Agricultural Economics, Science and Research Branch, Islamic Azad University, Tehran, Iran (2) Department of Agricultural Economics, Science and Research Branch, Islamic Azad University, Tehran, Iran (3) Department of Agricultural Economics, Science and Research Branch, Islamic Azad University, Tehran, Iran
Pág. 93 - 104
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Isil ARIKAN SALTIK, Hüseyin ÇEKEN
Pág. 89 - 102
Oleo tourism is one of the new trends in agritourism which is actualized through tourist participation into traditional agricultural activities carried out by local people, without harming the ecosystem. Within the scope of oleo tourism which is based on...
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Ching-Cheng Shen and Dan Wang
Maintaining the sustainable development of fascinating resources in Taiwan?s Hualien and Taitung (Huatung) regions is the basis of organic agritourism. Loyalty not only represents tourists? commitment to return and recommend but also serves as a goal for...
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Vincenzo Giaccio, Luigi Mastronardi, Davide Marino, Agostino Giannelli and Alfonso Scardera
This paper investigates how and to what extent European and national policies have financed Italian agritourism. It analyses financial support derived from the Common Agricultural Policy (CAP) (First and Second Pillar) and national and local subsidies. F...
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Victor Hugo Del Corral Villarroel,Angélica Mejia,Luis Fermín Atamaenda
Pág. 37 - 47
En los últimos años se ha incrementado la actividad turística en varios países, explicado en gran parte por el creciente interés en el denominado ?turismo orientado a la naturaleza?. Este último incluye el turismo natural, turismo comunitario, turismo cu...
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