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Laurentiu Mihai Palade, Mioara Negoi?a, Alina Cristina Adascalului and Adriana Laura Mihai
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their envi...
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Veronique Theriault, Ryan Vroegindewey, Amidou Assima and Naman Keita
As in many sub-Saharan African countries, Mali is experiencing an unprecedented rate of urbanization and, with it, changes to its agri-food system. As more people live in urban areas, the demand for processed foods has been increasing rapidly. These chan...
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Veronique Theriault, Ryan Vroegindewey, Amidou Assima and Naman Keita
As in many sub-Saharan African countries, Mali is experiencing an unprecedented rate of urbanization and, with it, changes to its agri-food system. As more people live in urban areas, the demand for processed foods has been increasing rapidly. These chan...
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Thaís Moron Machado, Júlia Alves Costa, Nathália de Sousa Motta, Luiz Miguel Casarini
Pág. 495 - 502
The portion of food interest of sea urchin is located in the gonads, a dish increasingly appreciated in the international cuisine. The aims of this study were evaluate the process of fresh roes from rock-boring urchin sea Echinometra lucunter for human c...
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Cesar Jesús Covarrubias Casco,José G. Vargas-Hernández,Gabriela Muratalla-Bautista
Pág. 46 - 65
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Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Kabir Ibrahim Matazu,Abdullahi Nasir,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar w...
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Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Kabir Ibrahim Matazu,Abdullahi Nasir,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar w...
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Edyta Kudlek
This paper compares the removal degrees of selected contaminants of emerging concern in water solutions during advanced oxidation processes (AOPs), such as H2O2, O3, UV, UV/TiO2, UV/H2O2, and UV/O3. The tested micropollutants belong to the following grou...
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Chun Yang, Xuqi Chen, Jie Sun, Wei Wei, Wei Miao and Chao Gu
Surplus foods are fresh raw material of food that has not been processed, and a large number of surplus foods are discarded and wasted every day. As a new business model, a surplus food blind box can attract consumers to purchase to reduce food waste. Th...
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Dele Raheem, Moammar Dayoub, Rhoda Birech and Alice Nakiyemba
Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in the continent. The agricultural growth in Africa has been undermined by low investment in agriculture, poor infrastructure, high population growth rate, ...
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Hamed Ahari, Amir Ali Anvar, Maryam Ataee and Mohammad Naeimabadi
Over the past decade, there has been an increasing demand for ?ready-to-cook? and ?ready-to-eat? foods, encouraging food producers, food suppliers, and food scientists to package foods with minimal processing and loss of nutrients during food processing....
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Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò and Gioacchino Pappalardo
While admitting that neophobia and sociocultural factors negatively affect consumers? propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In or...
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Ana Carolina Braga, Pedro Paulo Andrade Júnior
Pág. 345 - 351
A diet rich in food derived from vegetables reduces the risk of developing chronic and degenerative diseases and provides the essential nutrients for human consumption. Besides soybean, other foods of vegetal origin have been studied and incorporated in ...
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David Holland, Eugenio Figueroa, John Gilbert
Pág. pp. 293 - 308
Chilean agricultural and food processing industries have experienced considerable investment in recent years and are an important part of the export base in Chile. In this paper we use an Input-Output (IO) analysis to review the relative importance of ag...
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Nicole Roberta Giuggioli, Cristiana Peano and Luca Brondino
Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Dennis Przytarski, Christoph Stach, Clémentine Gritti and Bernhard Mitschang
When, in 2008, Satoshi Nakamoto envisioned the first distributed database management system that relied on cryptographically secured chain of blocks to store data in an immutable and tamper-resistant manner, his primary use case was the introduction of a...
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Masyhuri Machfudz
Pág. 59 - 72
This research activity was done holistically from beginning to end, starting from 3rdLevel of Readiness Technology (TKT + 3) to downstream dominance level. The research objective was to optimize the implementation of Social Engineering Copyright (RS-JGTS...
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Sanghee Lee and Hyun Jung Kim
The aim of the study was to estimate the dietary exposure to acrylamide (AA) from the consumption of various processed food and to assess the associated health risks in different age groups in Korea. Potato crisps and French fries presented the highest m...
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