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Kyeong Jin Kim, Ji Sun Youn, Young-Jun Kim and Ji Yeon Kim
This study aimed to compare the anti-inflammatory activity of 10-year-old Dendropanax morbifera LEV (DM) leaf extracts. The leaves were collected during different seasons (May, August, and November), and the extracts were prepared using different methods...
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Samiyah K. Al-Shammari, Doha M. Al-Nouri, Shaista Arzoo and Laila Naif Al-Harbi
This study evaluated the protective effect of different dietary ?-6/?-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model...
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Woon Yong Choi, Jae-Hun Sim, Jung-Youl Lee, Do Hyung Kang and Hyeon Yong Lee
The Spirulina maxima exact from a non-thermal ultrasonic process (UE) contains 17.5 mg/g of total chlorophyll, compared to 6.24 mg/g of chlorophyll derived from the conventional 70% ethanol extraction at 80 °C for 12 h (EE). The UE also showed relatively...
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Eun-Jong Jeon, Ji-Hye Choi, Na-Yong Lee, Hyun-Jeong Oh, Hyuck-Se Kwon and Jungkee Kwon
Gastritis and gastric ulcers caused by stressors such as drinking are common. The ability of functional foods to protect the stomach more effectively and reduce the risk of side effects is of interest. The fermentation process can increase the preservati...
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