21   Artículos

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en línea
Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis    
Stability for yield and seed quality across environments are desirable traits for varieties used for the support of livestock, and such specific varieties of common vetch (Vicia sativa L.) and peas (Pisum sativum L.) are highly demanded from farmers. The... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Louise Winther, Søren Kjærsgaard Rasmussen, Gert Poulsen and Conny Bruun Asmussen Lange    
Revista: Agronomy    Formato: Electrónico

 
en línea
J. Carlos Durán, Juan Antonio Escareno, Gibran Etcheverry and Micky Rakotondrabe    
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Revista: Actuators    Formato: Electrónico

 
en línea
Malgorzata Szczepanek, Mariusz Piekarczyk and Karolina Blaszczyk    
Using conservation tillage to grow crops that enhance soil quality, such as legumes, seems to be one of the best solutions for sustainable agriculture. The field study was conducted to identify the effect of soil cultivation technology and fertilization,... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lin Shi, Chenyang Dai and Sreetheran Maruthaveeran    
To address the issue of soil erosion and limited economically valuable vegetation resources, perennial sweet peas were introduced to Hebei Province, China, and showed favorable biological attributes. Nevertheless, its specific efficacy within soil and wa... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Claudia Gabriella Barchiesi Ferrari,Pamela Alejandra Williams Salinas,Alejandro Velásquez Briceño     Pág. 231 - 239
The aim of this work was to evaluate the effect of the extrusion of dehulledlupins (Lupinus albus L.) and peas (Pisum sativum L.) on the ruminal degradability and intestinal digestibility of their protein contents. Ruminal degradability was evaluate... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Vasiliy Gudko, Alexander Usatov, Tatiana Minkina, Nadezhda Duplii, Kirill Azarin, Tatiana V. Tatarinova, Svetlana Sushkova, Ankit Garg and Yuri Denisenko    
Field peas are one of the most common crops and are grown in various climatic zones. However, the productivity of this crop can be largely limited by climatic factors. This study investigated the influence of climatic factors on pea grain yield in the se... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Saumik Basu, Natalia Moroz, Benjamin W. Lee, Kiwamu Tanaka, Liesl Oeller, Chase W. Baerlocher and David W. Crowder    
In agroecosystems, plants frequently confront multiple biotic stressors, including herbivores and pathogens. The nature of these interactions plays a crucial role in mediating the activation of plant defense mechanisms. However, induction of plant chemic... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
F. P. Retief, L. Cilliers     Pág. 9 - 13
Legumes formed an important part of the diet in Graeco-Roman times, and included broad beans (Vicia fava) and probably beans of the Phaseolus genus, lentils (Lens culinaris), peas (Pisium sativum) and chickpeas (Cicer arietinum) and peas of the La... ver más
Revista: South African Journal of Science and Technology    Formato: Electrónico

 
en línea
F. P. Retief, L. Cilliers     Pág. 9 - 13
Legumes formed an important part of the diet in Graeco-Roman times, and included broad beans (Vicia fava) and probably beans of the Phaseolus genus, lentils (Lens culinaris), peas (Pisium sativum) and chickpeas (Cicer arietinum) and peas of the La... ver más
Revista: South African Journal of Science and Technology    Formato: Electrónico

 
en línea
Magdalena Krupka, Ewa Olkowska, Agnieszka Klimkowicz-Pawlas, Leszek Leczynski, Maciej Tankiewicz, Dariusz J. Michalczyk, Lidia Wolska and Agnieszka I. Piotrowicz-Cieslak    
Intensive poultry production may result in substantial emissions of pollutants into the environment, including pharmaceuticals and other chemicals used in poultry farming. The objective of this study was to verify the presence of ciprofloxacin, enrofloxa... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Diego Rubiales, Eleonora Barilli and Nicolas Rispail    
Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea?s potential productivity. As such, dedicated rese... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Carmen Santos and Susana Trindade Leitão    
The Fabeae tribe comprises five legume genera, which include some of the most ancient and important crops, like peas, lentils, and faba beans. Biotic and environmental stresses are major threats to the stable and high productivity of Fabeae crops. The us... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Immaculada Argemí-Armengol, Marc Tor, Diego Bottegal, Maria A. Latorre, Beatriz Serrano-Pérez and Javier Álvarez-Rodríguez    
Peas are an alternative to soybeans to supply protein in livestock feeds. Immunocastration avoids surgical castration of male pigs and increases fat deposition in female pigs. This work aimed to assess the effects of pea inclusion on the amount of fat an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He    
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ted S. Kornecki and Corey M. Kichler    
Summer cover crop utilization by no-till vegetable farms is essential for continuous soil protection, especially in the southern United States where intense storms are likely to occur in hot and humid summer months. A field experiment was conducted at th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ján Jobbágy, Koloman Kri?tof, Michal Angelovic and József Zsembeli    
Infiltration is defined by the expression of the hydraulic conductivity of the soil, which we decided to monitor on an experimental field applying a modern system of land management (control traffic farming). The present study compared two different meth... ver más
Revista: Water    Formato: Electrónico

 
en línea
Rajendra Khanal and Michael E. Barber    
Evapotranspiration (ET) is a critical component of the water cycle, and an accurate prediction of ET is essential for water resource management, irrigation scheduling, and agricultural productivity. Traditionally, ET has been estimated using satellite-ba... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh and Tom D. Warkentin    
Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increa... ver más
Revista: Energies    Formato: Electrónico

 
en línea
M. Kogan, R. Figueroa     Pág. 137 - 143
Twenty one days after tomato Lycopersicon esculentum Mill cv. Peto 76 plants were transplanted (11/10/98) an area of 760 m2 was broadcast applied with flazasulfuron (0.1 kg·ha-1) plus Dush (0,5%) as surfactant. An equal area, which did not receive herbic... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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