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Monika A. Koperska, Jacek Bagniuk, Malgorzata M. Zaitz-Olsza, Katarzyna Gassowska, Dominika Pawcenis, Maciej Sitarz, Ewa Bulska and Joanna Profic-Paczkowska
For heritage science purposes, especially to preserve silk artifacts.
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Gabriela-Maria Baci, Alexandra-Antonia Cucu, Adela Ramona Moise and Daniel Severus Dezmirean
Since ancient times, honey has been considered one of the most illustrious and esteemed natural products. Honey plays two key roles; specifically, it is an appreciated nutritional product, and also exhibits a wide range of beneficial properties for human...
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You-Young Jo, HaeYong Kweon and Ji-Hyeon Oh
Sericin is a 10-to-400 kDa hydrophilic protein with high serine content and is a silk constituent together with fibroin. It is produced in the middle silk gland of the silkworm and encoded by four sericin genes. The molecular weight of sericin and its bi...
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