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Ryohei Tatsuno, Miwako Shikina, Yuta Yamamoto, Yoko Kanahara, Tomohiro Takatani and Osamu Arakawa
To investigate tetrodotoxin (TTX) retention by the toxic goby Yongeichthys criniger, rearing experiments feeding nontoxic diets were conducted using 12 (Group I) and 17 (Group II) specimens collected from a natural environment. The specimens were reared ...
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Mateusz Sikora, Joanna Nowosad and Dariusz Kucharczyk
This experiment analysed the operation of submerged and dripping biological filters with three types of filling: commercial fitting HXF12KLL (CF), two innovative polypropylene aggregates (PPA) and polyethylene screw caps for PET bottles (PSC). The experi...
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Lucrezia Cilenti, Nicola Lago, Antonio Oscar Lillo, Daniel Li Veli, Tommaso Scirocco and Giorgio Mancinelli
The current invasion of the Mediterranean Sea by the Atlantic blue crab Callinectes sapidus requires the implementation of effective strategies of control and management. In native areas, the species is highly appreciated as a hard- and soft-shell seafoo...
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Ye Zhou, Chao Yan, Di Chen, Chengde Zhang and Xingbo Zhao
The combination of planting and breeding, an agricultural production system, makes full use of land, ecological space and time, increasing the utilization rate and yield of both plant and animal production. This experiment aimed to explore the effects of...
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Wanying Zhao, Christopher Choi, Lin Ru, Zhengxiang Shi and Hao Li
On dairy farms, calves are typically raised inside barns (either in individual or group pens), or they are raised in outdoor hutches. To evaluate the effect of all three of these commonly used rearing practices on calves, an experiment was conducted. A g...
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Anna Milczarek, Magdalena Pachnik, Maria Osek and Renata Swinarska
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly all...
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Marielle Thomas, Jean-Gabriel Reynaud, Yannick Ledoré, Alain Pasquet and Thomas Lecocq
Physical enrichment of structures has been used for the last decades in aquaculture to improve fish production and welfare. Until now, this enrichment has been practiced in fish monoculture but not in fish polyculture. In this study, we developed a polyc...
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Kuo-Chin Huang, Jai-Wei Lee, Ya-Li Shiu, Rolissa Ballantyne and Chun-Hung Liu
An experiment was conducted to evaluate the effects of the Micro-Aid Liquid 10 (MAL10) (DPI Global, Porterville, CA, USA), a product made from yucca extract, on growth performance, gut microbiota, and resistance of white shrimp, Litopenaeus vannamei agai...
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Chiara Gregorin, Luigi Musco, Emanuele Somma and Valerio Zupo
Violet sea squirts are noteworthy model organisms, because they provide insights into various physiologic processes, including cell senescence, ageing, apoptosis and allorecognition. Consequently, their culture is critical to permit experimental studies....
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