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Petra ?ipo?ová, Martina Konuchová, Lubomír Valík, Monika Trebichavská and Al?beta Medvedová
The study of microbial growth in relation to food environments provides essential knowledge for food quality control. With respect to its significance in the dairy industry, the growth of Geotrichum candidum isolate J in milk without and with 1% NaCl was...
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