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Adriana Machado, Hugo Pereira, Margarida Costa, Tamára Santos, Bernardo Carvalho, Maria Soares, Pedro Quelhas, Joana T. Silva, Mafalda Trovão, Ana Barros, João Varela, António A. Vicente and Joana Silva
Microalgal biomass has gained increasing attention in the last decade for various biotechnological applications, including human nutrition. Certified organic products are currently a growing niche market in which the food industry has shown great interes...
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