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András Szekeres, Balázs Fekete
Pág. 8 - 15
Starting from the basic equations of solids we have shown one possible construction of the modification method of the law of heat conduction. Based on this method the steps of development can be outlined, the sequence and role of the tasks can be establi...
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Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk and Akos Mesterhazy
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercia...
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