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Florina Miere (Groza), Alin Cristian Teu?dea, Vasile Laslo, Simona Cavalu, Lumini?a Fritea, Luciana Dobjanschi, Mihaela Zdrinca, Marcel Zdrinca, Mariana Ganea, Priscilla Pa?c, Adriana Ramona Memete, Angela Antonescu, Andreea Margareta Vlad and Simona Ioana Vicas
The healing of skin wounds remains an important concern in medicine, especially in chronic wounds caused by various diseases such as diabetes. Using herbs or herbal products to heal skin wounds is a therapeutic challenge for traditional medicine. In this...
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Sandra L. Ibáñez-Calero,Kelly E. Loayza Afonso
Eleven plants were collected at the Zongo Valley to evaluate their antioxidant and photo-protector properties. In this paper we report a strong correlation between high antioxidant activity and strong UV-A and/or UV-B absorptions. The most active species...
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Violeta Kne?evic, Lato L. Pezo, Biljana Lj. Loncar, Vladimir S. Filipovic, Milica R. Nicetin, Stanislava ?. Gorjanovic, Danijela ?uput
Pág. 491 - 498
Osmotic treatment (OT) of nettle leaves was assessed in various osmotic solutions (sugar beet molasses ? SBM and ternary aqueous solution ? TAS), at temperatures of 20, 35 and 50 °C, under the atmospheric pressure. The influence of the kind of utili...
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Mia Dujmovic, Nevena Opacic, Sanja Radman, Sanja Fabek Uher, Sandra Voca and Jana ?ic ?labur
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which helps pl...
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Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos and Francisca Rodrigues
Nowadays there is a growing demand for nutraceuticals to prevent diseases related to redox imbalances, such as atherosclerosis and diabetes, being crucial to search for new matrixes rich in bioactive compounds. This work aims to characterize the value-ad...
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Eugenia Papadaki and Ioannis G. Roussis
Antioxidant activities of various yogurts were assessed using different sample preparation procedures. Specifically, full-fat cow, goat and ewe yogurts as well as cow yogurts with different fat content (4%, 2% and 0%) were employed. Antioxidant activitie...
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Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert
Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci...
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