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Wei Tang, Ziguang Li, Haipeng Guo, Boyu Chen, Tingru Wang, Fuhong Miao, Chao Yang, Wangdan Xiong and Juan Sun
Although weeds can be inhibited by high planting densities, canopy shading, elemental balance and soil microbial recruitment are not yet adequately considered when measuring competitive effects on weed control. The effects of oat (Avena sativa) planting ...
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Anglu Shen, Hongyue Liu, Quandong Xin, Qingjing Hu, Xinliang Wang and Jufa Chen
Phosphorus (P) is an essential nutrient element of phytoplankton, as well as a limiting factor for phytoplankton growth. It controls the succession of blooms from diatoms to dinoflagellates, especially in the East China Sea (ECS), where the eutrophicatio...
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Wenwen Wei, Tingting Liu, Lei Shen, Xiuyuan Wang, Shuai Zhang and Wei Zhang
Intercropping is a breakthrough in land-use optimization. This work aimed to study the effects of intercropping patterns on the growth, yield, root morphological characteristics, and interspecific competition of maize and soybean, as well as provide a re...
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Xia Yu, Shihao Xiao, Tingxian Yan, Zhongping Chen, Quan Zhou, Yuzhuo Pan, Wenting Yang and Meijuan Lu
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Md. Shahidul Haque Bir, Md. Arshad Ali, Most Mohshina Aktar, Kee Woong Park, Muhammad Shahbaz, Khim Phin Chong, Muhammad Shafiq Shahid, Olga Panfilova and Gabrijel Ondrasek
Increase in the concentration of atmospheric greenhouse gases significantly contributes to global warming, representing a substantial challenge for crop production. The study was conducted to determine the growth competition between rice (Oryza sativa) a...
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Jacques Fils Pierre, Upendra Singh, Esaú Ruiz-Sánchez and Willingthon Pavan
Intercropping is extensively used to increase land productivity and agricultural benefits. In developing countries, intercropping has historically been one of the most widely used cropping systems. Crop models have been used to assess risk productivity o...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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