5   Artículos

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en línea
Kartika Indah Sari     Pág. 132 - 142
Asphalt is the main ingredient in road pavement. The specification of the Asphalt Concrete Wearing Course (AC-WC) mixture refers to the Specifications of the Ministry of Public Works, Directorate General of Highways 2010 revision 1 (BM 2010). Marshall te... ver más
Revista: Journal of Civil Engineering; Building and Trasportation    Formato: Electrónico

 
en línea
Kartika Indah Sari     Pág. 132 - 142
Asphalt is the main ingredient in road pavement. The specification of the Asphalt Concrete Wearing Course (AC-WC) mixture refers to the Specifications of the Ministry of Public Works, Directorate General of Highways 2010 revision 1 (BM 2010). Marshall te... ver más
Revista: Journal of Civil Engineering; Building and Trasportation    Formato: Electrónico

 
en línea
Agus Mahliza Fahmi,Irwan Irwan,Amsuardiman Amsuardiman     Pág. 64 - 68
This research uses oil palm shell ash as a filler of 1%, 2% and 3% of the weight and uses asphalt with 60/70 penetration, the method used is AASHTO and the specifications of Bina Marga 2018. This research was conducted to determine the characteristics an... ver más
Revista: Journal of Civil Engineering; Building and Trasportation    Formato: Electrónico

 
en línea
Agus Mahliza Fahmi,Irwan Irwan,Amsuardiman Amsuardiman     Pág. 64 - 68
This research uses oil palm shell ash as a filler of 1%, 2% and 3% of the weight and uses asphalt with 60/70 penetration, the method used is AASHTO and the specifications of Bina Marga 2018. This research was conducted to determine the characteristics an... ver más
Revista: Journal of Civil Engineering; Building and Trasportation    Formato: Electrónico

 
en línea
Olga Tishchenko,Yevgen Pyvovarov,Nataliya Grynchenko,Galyna Stepankova     Pág. 14 - 24
The technology of the production of structured olive containing the encapsulated olive oil was developed and substantiated. The technology is based on the structuring methods with the use of ionotropic polysaccharides. The developed technology belongs to... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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