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Manuel González de Molina
Pág. 187 - 203
There is a growing consensus that the dominant food regime is not viable and that there is a serious risk of food collapse. Building a food system based on sustainability is therefore an urgent task. For years, agroecology has been develop...
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Raquel Ajates Gonzalez, Jessica Thomas and Marina Chang
The popularity of agroecology has grown over the last few years as an alternative paradigm for food systems. This public attention has meant agroecology is increasingly becoming institutionalised and integrated into food policy frameworks. While there is...
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Osvaldo Salazar,Claudia Rojas,Cecilia Baginsky,Sofía Boza,Gabriela Lankin,Andrés Muñoz-Sáez,Jorge F. Pérez-Quezada,Ricardo Pertuzé,Leah L.R. Renwick,András Székács,Miguel Altieri
Pág. 152 - 158
Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International Journal of Agriculture and Natural Res...
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András Székács,Péter Roszík,Katalin Balázs,László Podmaniczky,Apolka Ujj
Pág. 216 - 234
Agroecology initiatives were first implemented within Central and Eastern Europe in Hungary in the 1980s in response to the environmental and ecological problems of intensive, agrochemical-based agricultural technology. The agroecology sector h...
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Hannah Wittman,Dana James,Zia Mehrabi
Pág. 235 - 248
Agroecology, as a science, practice, and social movement, has been posed as a potential pathway to revitalize global food systems through a shift towards social and ecological justice. Complex and diversified agroecological systems vary wi...
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Paola Migliorini,Paolo Bàrberi,Stéphane Bellon,Tommaso Gaifami,Vassilis D. Gkisakis,Alain Peeters,Alexander Wezel
Pág. 159 - 173
Seven potential controversial topics in agroecology are presented and discussed from a European perspective comparing the position of Agroecology Europe (AEEU) obtained from an iterative, participatory approach with members and compared with published li...
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Miguel A. Altieri,Clara Nicholls
Pág. 204 - 215
The multiple crises facing humanity at the onset of the Anthropocene are creating a moment in which agroecology acquires greater relevance as an alternative approach for meeting sustainable development goals and providing guidelines for th...
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Charles Francis,Anna Marie Nicolaysen,Geir Lieblein,Tor Arvid Breland
Pág. 280 - 294
Educational methods have evolved rapidly in agroecology, which is a complex and holistic field without a long history or the formal tradition of any single academic discipline. Definitions of agroecology have evolved from its initial conception...
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Robert L. Zimdahl
Those engaged in agriculture possess a definite but unexamined moral confidence or certainty about the correctness of what they do. The basis of the moral confidence is not obvious to those who have it, or to the public. In fact, the moral confidence tha...
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Anna Rita Bernadette Cammerino, Michela Ingaramo and Massimo Monteleone
The European Parliament has recently passed the ?Nature Recovery? law to restore degraded ecosystems and prevent natural disasters as part of its ?Biodiversity Strategy 2030? and ?Green Deal?. In this respect, wetlands can provide a wide range of ecosyst...
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Daniel Paredes, Sara Mendes and José Paulo Sousa
Chrysoperla carnea s.l., a vital predator in olive groves, plays a key role in reducing the reliance on pesticides. Despite its efficacy, habitat diversification at the landscape level can compromise its effectiveness as a generalist natural enemy, diver...
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Stan Selbonne, Loïc Guindé, François Causeret, Thierry Bajazet, Lucienne Desfontaines, Mathieu Duval, Jorge Sierra, Franck Solvar, Régis Tournebize and Jean-Marc Blazy
Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different approaches ar...
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Ranjit Kumar, Sanjiv Kumar, BS Yashavanth, Nakeertha Venu, PC Meena, A Dhandapani and Alok Kumar
The ?Green Revolution? (GR) technology-induced agricultural intensification has transformed India from food scarcity to a food surplus country. However, this has also resulted into several adverse repercussions. Increased application of chemical fertiliz...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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Wahyudi Wahyudi
Pág. 237 ? 262
This research aims to formulate a conceptual model of farmers' social movement based on previous studies, which failed to explain this concept. The Systematic Literature Review (SLR) method with a mixture of qualitative and quantitative approaches was us...
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Wahyudi Wahyudi
Pág. 237 ? 262
This research aims to formulate a conceptual model of farmers' social movement based on previous studies, which failed to explain this concept. The Systematic Literature Review (SLR) method with a mixture of qualitative and quantitative approaches was us...
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Manuel Casanova,Berthin Ticona,Osvaldo Salazar,Eduardo Gratacós,Marco Pfeiffer,Gonzalo Ávila,Yasna Tapia,Oscar Seguel,Carlo Sabaini
Pág. 261 - 279
A number of agroecological practices have been proposed for assessing soil quality. Several physical soil properties have been shown to be important for determining soil quality by using the sustainability index (SI) and the cumulative rating a...
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Victoria Eugenia Vallejo Quintero
Resumen Autores/asDescargasReferenciasCómo citar
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Erik Steen Jensen,Iman R. Chongtham,Nawa R. Dhamala,Carolina Rodriguez,Nicolas Carton,Georg Carlsson
Pág. 174 - 186
Cropping system diversification is a key factor in developing more sustainable cropping and food systems. The agroecological practice of intercropping, meaning the simultaneous cultivation of two or more species in the same field, has rece...
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