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Magdalena Surma, Katarzyna Sznajder-Katarzynska, Wieslaw Wiczkowski and Henryk Zielinski
Per- and polyfluoroalkyl substances (PFASs) are bioactive surfactants that are widespread in the environment and living organisms. This study presents measurements of PFAS in selected food of plant origin that are part of the healthy eating pyramid, incl...
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Tea Ivancic, Jerneja Jakopic, Robert Veberic, Viljanka Vesel and Metka Hudina
The study was conducted during the harvest season in the year 2020 to identify and quantify primary and secondary metabolites in olive fruit of the ?Leccino? cultivar during ripening. Sugars, individual phenolic compounds, total phenolic content and tota...
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Joaquín Hernández-Fernández, Rodrigo Ortega-Toro and John R. Castro-Suarez
One route of exposure to SPAs is through bottled water since the polymers used to make plastic bottles contain these SPAs, which migrate from the plastic to the water. Solid-phase extraction (SPE), HPLC-MS, FTIR, and DSC are used to identify and quantify...
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Boguslaw Pierozynski and Grazyna Piotrowska
This paper reports on the processes of phenol and resorcinol electrodegradation carried-out through continuous anodic dissolution of aluminum alloy and carbon steel sacrificial anodes for artificially aerated Cu-Al alloy and Cu-Fe-based galvanic (macro-c...
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Itumeleng H. Mabusa, Rachmond Howard, Peter Masoko
Pág. 8 bladsye
Sutherlandia frutescens (L) R. Br. contains several essential, bioactive compounds with clinically proven pharmacological activities. Sutherlandia is prescribed for people with tuberculosis but it is still not known what compounds in this plant...
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Xingping Chang, Junfeng Liang, Yang Sun, Lixia Zhao, Bin Zhou, Xiaojing Li and Yongtao Li
Metolachlor is extensively used and the most persistent chloroacetamide herbicide, thereby which its metabolites have been frequently detected in soils and surface and groundwaters. Microbial degradation is predominantly responsible for the removal of me...
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Ady Giordano, Gloria Montengero, Patricia Velásquez, Miguel Gómez, Ignacia Sandoval
Pág. 64 - 74
Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic conten...
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Bálint Tomasskovics, Viola Horváth, József Balla, Ferenc Örsi, András Szarka
Pág. 1 - 6
Preparation of intact mitochondria requires the use of an osmoticum in high concentration that preserves the mitochondrial structure and prevents physical swelling and rupture of membranes. For this purpose mannitol is widely accepted as a component of t...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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