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Katerina Kyriakidou, Ioannis Mourtzinos, Costas G. Biliaderis and Dimitris P. Makris
Aqueous mixtures of glycerol and 2-hydroxypropyl-ß-cyclodextrin (CD), two non-toxic eco-friendly substances, were used as a means of extracting antioxidant polyphenols from oak acorn (Quercur robur) husks. The process was optimized by imple...
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Cengiz Yücedag,Nebi Bilir,Halil Baris Özel
Pág. e005
Aim of study: to find out the effects of four phytohormones, including Indole Butyric Acid (IBA), Indole Acetic Acid (IAA), and Gibberellic acids (GA3, GA4) on seedling growth of Hungarian oak which has a natural distribution in the northwestern of Turke...
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Eleni M. Abraham, Paraskevi Sklavou, Aikaterini Loufi, Zoi M. Parissi and Apostolos P. Kyriazopoulos
The multiple agroforestry land uses of oak forests are of great ecological and economic interest as they contribute to the improvement of animal husbandry, wildlife, and environment. However, herbivory by wildlife and livestock highly affects the structu...
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Alexandro B. Leverkus, Manuel Carrión, Mercedes Molina-Morales and Jorge Castro
The assisted regeneration of oaks can be achieved through seeding or planting. Whereas direct seeding of acorns has several advantages over planting nursery-grown seedlings, the problem of seed predation by mammals precludes its widespread application. W...
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Manuela Rodríguez-Romero,Alejandro Gallardo,Fernando Pulido
Pág. e011
Aim of study: to assess whether constitutive levels of total phenols and condensed tannins acting as chemical defences in Quercus ilex vary across regions, populations and genotypes.Area of study: acorns from six Spanish regions with natural presence of ...
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L. Perez Izquierdo,F. Pulido
Pág. 106 - 113
Aim of study. There is a lack of knowledge about spatio-temporal patterns of acorn production in dehesas, especially regarding the influence of different agents causing acorn damage. We examined the spatial and temporal variability on acorn production an...
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