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Diana Ionela Stegaru?, Anamaria Calugar, Corneliu Tanase, Adriana Musca, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babe?, Claudiu Bunea, Emese Gál, Andrea Bunea and Teodora Emilia Coldea
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L?non-toasted and lig...
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L. A. Gurovich, C. I. Páez
Pág. 175 - 186
A field study was conducted throughout the 2000-2001 season, at Viña Santa Rita, Alto Jahuel, Chile. The effects of early and late water deficits on yield, berry, must and wine composition were studied in vines (Vitis vinifera L.) cv. Chardonnay, Sauvign...
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Tatjana Radovanovic Vukajlovic, Christian Philipp, Phillip Eder, Martin ?ala, Vid Simon ?elih, Andreja Vanzo, Katja ?uklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder and Guillaume Antalick
This study aimed to improve the understanding of 2-aminoacetophenone (2-AAP) formation in white wines, a compound responsible for atypical ageing (ATA) associated with a rapid loss of white wine fruity aroma and to the development of unpleasant odors. Tw...
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