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Ramin Rayee, Hoang-Dung Tran, Tran Dang Xuan and Tran Dang Khanh
The control of protein and amylose content is the principal challenge in rice nutrient and quality improvement. In this study, water deficits in 2- and 3-day intervals were imposed on two Japonica cultivars K1 and K3, and an Indica K4 subtype after anthe...
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