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Walter Rossing,Annemarie Groot Kormelinck,Florencia Alliaume,Santiago Dogliotti,Jessica Duncan,Carlos Huenchuleo,Laurens Klerkx,Jacques Trienekens,Daniel Gaitán-Cremaschi
Pág. 295 - 311
To operate within the safe and just operating space captured by the doughnut metaphor, sustainability transitions are needed in the food system. Niche food systems with highly distinct practices and organization constitute a treasure chest of alternative...
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