2   Artículos

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en línea
Aleksandar Jokic, Nevenka Nikolic, Nata?a Lukic, Jovana Grahovac, Jelena Dodic, Zorana Roncevic, Zita ?ere?     Pág. 541 - 547
Artificial neural networks (ANNs) have been used to dynamically model cross-flow microfiltration of Streptomyces hygroscopicus fermentation broths. The aim is to predict permeate flux as a function of temperature, feed flow, transmembrane pressure and pr... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

 
en línea
Attila Csighy, Arijit Nath, Eszter Vozáry, András Koris, Gyula Vatai     Pág. 349 - 356
Yogurt is considered as a functional food, which is a complex mixture of different biological components. Functional foods are designed to have physio-logical benefits and reduce the risk of chronic diseases beyond basic nutritional functions, and m... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

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