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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Juliana Cristina Baldin,Lucimara Antonio Borges,Pedro Gatti Junior,Euder Cesar Michelin,Oswaldo Durival Rossi Junior
O objetivo deste trabalho foi avaliar a qualidade microbiológica do gelo utilizado para conservação de pescado. Foram avaliadas amostras de gelo oriundas de seis estabelecimentos, sendo cinco hipermercados e uma peixaria, situados no município de Ribeirã...
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IA Allamin, MB Borkoma, M Ibu Abbas, MA Wazin
Pág. 236 - 242
The study was conducted to assess the bacteriological quality of sliced fruits, Fresh cut fruits collected from different stationary vendors in Maiduguri metropolis and were analysed to determine their bacteriological quality. All samples examined were c...
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IA Allamin, MB Borkoma, M Ibu Abbas, MA Wazin
Pág. 236 - 242
The study was conducted to assess the bacteriological quality of sliced fruits, Fresh cut fruits collected from different stationary vendors in Maiduguri metropolis and were analysed to determine their bacteriological quality. All samples examined were c...
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M. VIJAYASANTHI, A. DOSS, V. MALARKODI, S. MALATHI
Pág. Page:41 - 49Abstract
Polyethylene waste accumulating in the environment is posing an ever increasing ecological risk. Plastics that are biodegradable can be considered environment friendly they have an increasing range of potential application and are driven by the growing u...
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M. VIJAYASANTHI, A. DOSS, V. MALARKODI, S. MALATHI
Pág. Page:41 - 49Abstract
Polyethylene waste accumulating in the environment is posing an ever increasing ecological risk. Plastics that are biodegradable can be considered environment friendly they have an increasing range of potential application and are driven by the growing u...
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Carmen Rizzo, Vincenzo Zammuto, Angelina Lo Giudice, Maria Giovanna Rizzo, Antonio Spanò, Pasqualina Laganà, Miguel Martinez, Salvatore Guglielmino and Concetta Gugliandolo
Bioprospecting in unusual marine environments provides an innovative approach to search novel biomolecules with antibiofilm activity. Antarctic sponge-associated bacteria belonging to Colwellia, Pseudoalteromonas, Shewanella and Winogradskyella genera we...
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Olubukola Olayemi Olusola-makinde
Pág. 33 - 40
Air sampling of Onyearugbulem and FUTA abattoirs was carried out to evaluate their quality. Air sampling was done using the open-settling method on general and selective agar media of the gutter, sleeping bench, slaughtering floor dumpsite, slaughtering ...
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Artur Banach, Agnieszka Kuzniar, Radoslaw Mencfel and Agnieszka Wolinska
The aim of the study was to determine the still not completely described microbiome associated with the aquatic fern Azolla filiculoides. During the experiment, 58 microbial isolates (43 epiphytes and 15 endophytes) with different morphologies were obtai...
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Herbert Okechukwu Stanley, Ekoh Philip Efua
Pág. 6 - 12
The study investigated the impact of effective microorganisms on the microbiological and physicochemical parameters of produced water. Produced water was obtained from Ebocha oil field within Rivers state. The spread plate method was used to determine th...
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W.A.M.A. Wijesekara,P.M. Manage
Cyanobacteria, highly diverse group of prokaryotes are recognized as a potent source of biologically active compounds with antiviral, antibacterial, antifungal, and anticancer properties.The aim of the present study was to screen antibacterial, antifunga...
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Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, Makoto Matsushita
Pág. 157 - 163
The goal of this study was the development, quimiometric analysis, physical-chemical, microbiological, nutritional, and sensory evaluation of gluten-free granolas containing quinoa, amaranth and linseed. Gluten fractions were not detected in the granola ...
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Dayse Aline Ferreira Silva Bartolomeu, Nina Waszczynskyj, Peter Gaberz Kirschnik, Bruna Rafaela Dallabona, Fernanda Janaína Oliveira Gomes da Costa, Carolina Lopes Leivas
Pág. 561 - 567
Changes in smoked bologna sausage manufactured with Niletilapia (Oreochromis niloticus), and wheat fibers in refrigerated storage (6 ± 2°C) during 30 days were evaluated. Minced fish (MF) obtained from waste (parings from the filleting fish operations) o...
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Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov and Petko Denev
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate,...
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Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota and Hari Prasad Devkota
Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks include Salmonella ...
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Maryam Lami Riskuwa-Shehu, Haruna Yahaya Ismail, Udem Joshua Josiah Ijah
Pág. 16 - 23
Heavy metal resistant bacteria are widespread in nature and their application in decontamination of polluted ecosystems is promising. In this study, ability of endophytic bacteria isolated from Psidium guajava (Guava) and Mangifera indica (Mango) for hea...
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