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Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo...
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Yu Zou, Da-Hong Wang, Noriko Sakano, Yoshie Sato, Suketaka Iwanaga, Kazuhisa Taketa, Masayuki Kubo, Kei Takemoto, Chie Masatomi, Kiyomi Inoue and Keiki Ogino
Retinol, a-tocopherol, and ?-tocopherol are fat-soluble vitamins acting as antioxidants via the prevention of lipid oxidation. Little is known about circulatory levels in healthy individuals. The present cross-sectional study aimed at elucidating the rel...
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Devi Ratnawati,Lusiana .,Agus Martono,Wahidah Fitriyanti
Pág. 82 - 87
Abstract- In this research Xanthosoma nigrum Stellfeld (the Purple yam) was selected as experimental material. This plant was collected from Rejang Lebong region, Bengkulu Province. Methanol extract 96% from stem of purple yam was studied its anti-oxidan...
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Vojtech Ilko, Dominika Sosnová, Petra Hru?ová, Jakub Fi?nar, ?tepán Czornyj, Marek Dole?al, Kristina Nakonechna and Zuzana Réblová
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes an...
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Pablo Misael Arce-Amezquita,Kevin Max-Rodriguez,Ayenia Carolina Rosales-Niebla,Francisco Higinio Ruiz Espinoza
Pág. 286 - 294
A series of pyrimidinol-based compounds have been synthesized and evaluated for their ability to increase seedling biomass during seedling development. The compounds have the ability to reduce oxidative stress catalytically as natural phen...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Marcin Sonta, Justyna Wiecek, Ewa Szara, Anna Rekiel, Anna Zalewska and Martyna Batorska
Duckweed is a plant with high phytoremediation abilities, which is why it is used in the process of cleaning the aquatic environment. The present study aimed to determine the effect of various concentrations of pig slurry added to the growth media used t...
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Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita
Pág. 757 - 763
The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis. The nut showed a high lipid content (48.5%), while the shell sho...
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