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Márta Kubovics, Said Al-Hamimi, György Huszár, Kinga Komka, Charlotta Turner, Edit Székely
Pág. 348 - 356
For years, it is an actuality in the poultry processing industry, that the body and the cardiovascular system of the chickens are not strong enough due to the shortened rearing time. This induces, that the quality of the chicken breast is not appropriate...
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Márton Korösi, Attila Sedon, Kinga Komka, Tamás Sohajda, Edit Székely
Pág. 130 - 137
Micronization processes involving supercritical carbon dioxide are rapid methods to produce fine particles. They also might offer the possibility of using less organic solvent than conventional crystallization methods leading to an environmentally friend...
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